LEMON-ROSEMARY SCALLOPED POTATOES
[DRAFT]
Provided by Food Network
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F. Butter the bottom and sides of a 1.5-quart casserole dish. Put the cream, rosemary, garlic, lemon zest, 2 teaspoons salt and some black pepper in a large saucepan. Peel and slice the potatoes 1/8 inch thick and add to the pan. Bring to a boil over medium heat and cook, stirring occasionally so the potatoes do not stick and are completely submerged, until the sauce thickens, about 5 minutes. Pour the mixture into the prepared baking dish and sprinkle with the Parmesan. Put the dish on a baking sheet and bake until the potatoes are tender and the top is brown and bubbling, about 40 minutes. Let stand 10 minutes before serving.
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Lungisa Yaphi
[email protected]These scalloped potatoes were a great side dish for our Easter dinner. They were creamy and flavorful, and the lemon and rosemary added a nice touch. I will definitely be making these again.
Gulahmad Khankhan
[email protected]This was a great recipe. The potatoes were creamy and flavorful, and the lemon and rosemary added a nice touch. I served them with grilled salmon and it was a delicious meal.
Aaron Collins Jr
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the creamy potatoes and the flavorful sauce. I will definitely be making this again.
Mi'kaisia Williams
[email protected]These scalloped potatoes were easy to make and turned out great! I used Yukon Gold potatoes and they were very creamy. The lemon and rosemary added a nice flavor. I will definitely be making these again.
Poben Sarkar
[email protected]I made this dish for my family last night and they all loved it. The potatoes were creamy and flavorful, and the lemon and rosemary added a nice touch. I will definitely be making this again.
Lasidu Umayanga
[email protected]This recipe is a keeper! The potatoes were creamy and flavorful, and the lemon and rosemary added a nice touch. I will definitely be making this again.
Mus Elb
[email protected]These scalloped potatoes were a great side dish for our Easter dinner. They were creamy and flavorful, and the lemon and rosemary added a nice touch. I will definitely be making these again.
Biruk Hayilu
[email protected]This was a great recipe. The potatoes were creamy and flavorful, and the lemon and rosemary added a nice touch. I served them with grilled salmon and it was a delicious meal.
Md Sobuj Sorkar
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the creamy potatoes and the flavorful sauce. I will definitely be making this again.
MRP ESOV
[email protected]These scalloped potatoes were easy to make and turned out great! I used Yukon Gold potatoes and they were very creamy. The lemon and rosemary added a nice flavor. I will definitely be making these again.
Nafid khan
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were creamy and flavorful, and the lemon and rosemary added a nice touch. I served them with grilled chicken and roasted vegetables, and it was a delicious meal.
Dj Boy
[email protected]This was a great recipe! I made it for my family last night and they all loved it. The potatoes were creamy and flavorful, and the lemon and rosemary added a nice touch. I will definitely be making this again.
Jaan Jani
[email protected]I'm not usually a fan of scalloped potatoes, but this recipe changed my mind. The lemon and rosemary add a bright, fresh flavor that really elevates the dish. I also love the crispy Parmesan cheese topping.
Leonard Kurehwatira
[email protected]These scalloped potatoes were a hit at our dinner party! The lemon and rosemary flavors were perfectly balanced, and the potatoes were cooked to perfection. I will definitely be making this dish again.