LEMON ROLLS WITH LEMON CREAM CHEESE GLAZE
My family loves cinnamon rolls but I wanted something different for Easter Brunch,so I'm making these. We LOVE lemon desserts so this should be delicious!
Provided by Leanne D.
Categories Sweet Breads
Number Of Ingredients 15
Steps:
- 1. In the bowl of a stand mixer, sprinkle the yeast over the warmed milk and let it sit for a few minutes or until foamy. Using the mixer paddle and with the mixer on low speed, stir the softened butter, eggs, sugar, vanilla, lemon zest, and 1 cup of the flour into the milk and yeast mixture. Stir in the salt.Stir in enough of the remaining flour to make a soft yet sticky dough. Switch to the dough hook and knead at low speed for about 5 minutes, or until the dough is smooth, pliable, and stretchy. Lightly grease the top of the dough with vegetable oil, and turn the dough over so it is coated in oil. Cover the bowl with plastic wrap and a towel and let the dough rise for 1 hour or until doubled. Assemble the rolls: Lightly grease a 13x9-inch baking dish with baking spray or butter. On a floured surface, pat the risen dough into a large yet still thick rectangle - about 10 x 15 inches. Spread the dough evenly with lemon curd. Roll the dough up tightly, starting from the top long end. Stretch and pull the dough taut as you roll, to keep the lemon filling inside. Cut the long dough roll into 12 even rolls and place each in the prepared baking dish. Cover the rolls with a towel and let them rise for 1 hour or until puffy and doubled. Bake the rolls: Heat the oven to 350°F. Place the risen rolls in the oven and bake for 35 minutes or until a thermometer inserted into a center roll reads 190°F. Make the glaze: While the rolls are baking, prepare the glaze. In a small food processor (or with a mixer, or a sturdy whisk), whip the lemon juice and cream cheese until light and fluffy. (Reserve the lemon zest.) Add the powdered sugar and blend until smooth and creamy. Glaze the rolls: When the rolls are done, smear them with the cream cheese glaze, and sprinkle the reserved lemon zest over top to garnish. Let cool for at least 10 minutes before serving, but do serve while still warm.
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Salman chandia
[email protected]Overall, I'm very happy with this recipe. The rolls were delicious and I will definitely be making them again.
Diljan Diljan
[email protected]I would definitely make these rolls again.
Ripon Dewen
[email protected]These rolls are a lot of work, but they're worth it. They're absolutely delicious.
Mama Big Drawers n The Jr.
[email protected]I found the recipe to be a bit confusing, but the rolls turned out well in the end.
Usman Cricket
[email protected]These rolls are a bit too sweet for my taste, but they're still very good.
kitengejja Nicholas
[email protected]I've made these rolls several times now and they're always a hit. They're perfect for any occasion.
Asad Assi
[email protected]These rolls are a great way to use up leftover lemon juice.
Skeppy Skeppy
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were light and fluffy, with a delicious lemon flavor.
Tiger tz Fanuel
[email protected]I made these rolls for my family and they were a big hit! Everyone loved the lemony flavor.
Palpa Tensen
[email protected]These rolls are perfect for a special occasion breakfast or brunch. They're also great for gifting.
Tayyab Hassan
[email protected]I love the combination of lemon and cream cheese in these rolls. The glaze is also very flavorful.
Nehemiah Redmon
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort. The end result is a delicious and impressive treat.
Eren Ege
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're perfect for any occasion, from breakfast to dessert.
Ndalahwa Beatus
[email protected]The recipe was easy to follow and the rolls turned out beautifully. The glaze was the perfect finishing touch.
Jamie Lawler
[email protected]I made these rolls for a brunch party and they were a huge hit! Everyone loved the light and airy texture of the rolls and the zesty lemon glaze.
Qeen 309
[email protected]These lemon rolls were a delightful treat! The combination of the fluffy yeast rolls and the tangy lemon glaze was perfect. I especially enjoyed the hint of lemon zest in the glaze, which really brightened up the flavor.