LEMON-ROASTED SQUASH WITH TARRAGON
Roasting really brings out the flavor of butternut squash and zucchini. I drizzle them with lemon juice, oil, garlic and seasonings, then pop them in the oven. -Carrie Farias, Oak Ridge, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place squash and zucchini in a shallow roasting pan. In a small bowl, whisk lemon juice, oil, garlic, salt and pepper until blended; drizzle over vegetables and toss to coat., Roast 20-25 minutes or until tender, stirring occasionally. Sprinkle with tarragon.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sabbir Ahmad
[email protected]This recipe was a great way to get my kids to eat squash. They loved the sweet and tangy flavor.
md sofik mia
[email protected]The squash was a bit dry, but the tarragon helped to add some moisture.
Lava Ali
[email protected]This recipe was a great way to use up some leftover squash. I'll definitely be making it again.
X3 Chaudhari
[email protected]I loved the crispy edges of the squash and the tarragon added a nice pop of flavor.
Marley Jacoby
[email protected]This recipe was a bit too sweet for my taste.
Josh uk
[email protected]I followed the recipe exactly and the squash turned out perfect. The lemon and tarragon flavors were well-balanced.
Cabdiraxmaan Cadceed
[email protected]The squash was a bit bland for my taste, but the tarragon helped to brighten it up.
Renee Plasky
[email protected]I was a bit skeptical about the tarragon, but it really worked well with the squash. I'll definitely be making this again.
Alex Ivanovski
[email protected]This recipe was easy to follow and the squash turned out great. I'll definitely be making it again.
Kashimalik Awan
[email protected]I've made this recipe several times and it's always a winner. The squash is so flavorful and the tarragon adds a nice touch of freshness.
Ronesh killer
[email protected]This lemon roasted squash with tarragon was a hit at our dinner party! The squash was perfectly roasted and the tarragon added a delicious, unique flavor.