LEMON-ROASTED SQUASH WITH TARRAGON

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Lemon-Roasted Squash with Tarragon image

Roasting really brings out the flavor of butternut squash and zucchini. I drizzle them with lemon juice, oil, garlic and seasonings, then pop them in the oven. -Carrie Farias, Oak Ridge, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 8

1 medium butternut squash (about 3 pounds), peeled and cut into 3/4-inch cubes
2 medium zucchini, halved lengthwise and cut into 3/4-inch slices
2 tablespoons lemon juice
2 tablespoons olive oil
2 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon pepper
2 teaspoons minced fresh tarragon

Steps:

  • Preheat oven to 425°. Place squash and zucchini in a shallow roasting pan. In a small bowl, whisk lemon juice, oil, garlic, salt and pepper until blended; drizzle over vegetables and toss to coat., Roast 20-25 minutes or until tender, stirring occasionally. Sprinkle with tarragon.

Nutrition Facts :

Sabbir Ahmad
ahmad-s100@yahoo.com

This recipe was a great way to get my kids to eat squash. They loved the sweet and tangy flavor.


md sofik mia
m35@yahoo.com

The squash was a bit dry, but the tarragon helped to add some moisture.


Lava Ali
lava_ali@hotmail.fr

This recipe was a great way to use up some leftover squash. I'll definitely be making it again.


X3 Chaudhari
x3-c64@hotmail.com

I loved the crispy edges of the squash and the tarragon added a nice pop of flavor.


Marley Jacoby
m@hotmail.com

This recipe was a bit too sweet for my taste.


Josh uk
u@hotmail.co.uk

I followed the recipe exactly and the squash turned out perfect. The lemon and tarragon flavors were well-balanced.


Cabdiraxmaan Cadceed
cabdiraxmaan-c@gmail.com

The squash was a bit bland for my taste, but the tarragon helped to brighten it up.


Renee Plasky
p55@yahoo.com

I was a bit skeptical about the tarragon, but it really worked well with the squash. I'll definitely be making this again.


Alex Ivanovski
ivanovski@yahoo.com

This recipe was easy to follow and the squash turned out great. I'll definitely be making it again.


Kashimalik Awan
k@gmail.com

I've made this recipe several times and it's always a winner. The squash is so flavorful and the tarragon adds a nice touch of freshness.


Ronesh killer
r65@hotmail.fr

This lemon roasted squash with tarragon was a hit at our dinner party! The squash was perfectly roasted and the tarragon added a delicious, unique flavor.


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