LEMON ROASTED ONIONS & CARROTS
Make and share this Lemon Roasted Onions & Carrots recipe from Food.com.
Provided by katew
Categories < 4 Hours
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut onions and lemons into 8 wedges each.
- Combine onion, lemon, carrots, garlic and rosemary in baking dish.
- Drizzle with the oil. stir gently.
- Bake uncovered in a moderate oven for one hour till tender.
- Increase oven temperature to hot, bake further 10 minutes till browned and golden.
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chinenye anselem
[email protected]This recipe is a great way to get your kids to eat their vegetables. The lemon and herbs add a lot of flavor, and the vegetables are roasted until they're tender and delicious.
Ashley Cullen
[email protected]I'm always looking for new side dish recipes, and this one looks like a winner. I can't wait to try it.
Vipin Arya
[email protected]I love roasted vegetables, and this recipe looks like a great way to change things up. I'll definitely be trying it soon.
julia berry
[email protected]This dish looks delicious. I'm definitely going to make it for my next dinner party.
Jam Salik
[email protected]I can't wait to try this recipe!
Abdul Abdul
[email protected]Yum!
Mariam Yavelashvili
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious too.
Tammy Reynolds
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying side dish.
SB SAGOR ALI
[email protected]This dish is a great way to use up leftover vegetables. I always have some carrots and onions on hand, so this is a quick and easy way to make a healthy and delicious side dish.
Awoniyi Akinfenwa Oluwatosin
[email protected]I've made this dish several times and it's always a hit. The vegetables are always tender and flavorful, and the lemon adds a nice brightness.
Dayaan Ghulam
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the way the lemon and herbs complement the sweetness of the vegetables.
Eldrich Lewis
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the sweet and tangy flavor of the vegetables. I will definitely be making this again.
Lee Steven
[email protected]These lemon-roasted onions and carrots were a hit with my family! The vegetables were tender and flavorful, and the lemon added a nice brightness. I will definitely be making this dish again.