LEMON RICOTTA PASTA WITH VEGETABLES
This is my "kitchen sink" pasta dish, you can use whatever veggies or cheeses you have on hand. The combo sounds a little odd but you'll be surprised of the amount of flavor you get!
Provided by Kayla Kinney
Categories Ingredients Dairy Recipes Cheese Recipes Ricotta Cheese Recipes
Time 40m
Yield 8
Number Of Ingredients 18
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Meanwhile, melt butter in a large skillet over medium heat. Add mushrooms, onion, bell pepper, and garlic; saute until softened, 5 to 10 minutes. Season with salt, pepper, 1 teaspoon Italian seasoning, and crushed red chili pepper. Add spinach and tomato towards the end of the saute process and cook until spinach has wilted.
- Season ricotta cheese with more Italian seasoning, garlic powder, and onion powder. Stir seasoned ricotta cheese into the vegetable mixture with Parmesan cheese, lemon zest, and lemon juice. Heat over medium-high heat until heated all the way through, 3 to 5 minutes.
- Plate and top with mozzarella.
Nutrition Facts : Calories 369.6 calories, Carbohydrate 49.1 g, Cholesterol 36.9 mg, Fat 13 g, Fiber 3.7 g, Protein 17 g, SaturatedFat 7.6 g, Sodium 417 mg, Sugar 3.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ejembi comfort
[email protected]I'm not a big fan of ricotta cheese, but I thought I would give this recipe a try. I'm so glad I did! The sauce was creamy and flavorful, and the lemon added a nice tang. The vegetables were also cooked perfectly. I would definitely recommend this re
Nabid Jihad
[email protected]This recipe was easy to follow and the dish turned out great! I used broccoli, zucchini, and red bell pepper for the vegetables, and they were all cooked perfectly. The sauce was creamy and flavorful, and the lemon added a nice bright flavor. I would
Jackson Raphella
[email protected]Wow! This dish was incredible! The sauce was so creamy and flavorful, and the vegetables were cooked to perfection. I loved the addition of the pine nuts, which added a nice crunch. I will definitely be making this again and again.
Gaming with HaÕ•siÕ£bÕ´
[email protected]This pasta dish was just okay. The sauce was a bit too heavy for my taste, and the vegetables were a bit mushy. I think I would have liked it better if I had used a different type of pasta, like penne or rotini.
anike Das
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the creamy and flavorful sauce, and the vegetables added a nice touch of freshness. I would definitely recommend this recipe to anyone looking for a quick and easy dish to bring to
raphael agbese
[email protected]Amazing! This dish was so easy to make and it turned out delicious! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I loved the addition of the pine nuts, which added a nice crunch. I will definitely be making this again
Sabina Lepcha
[email protected]This dish was a bit too bland for my taste. I think I would have liked it better if I had added more lemon juice or some red pepper flakes. The vegetables were also a bit overcooked.
Alix Felix
[email protected]I'm not a huge fan of ricotta cheese, but I thought I would give this recipe a try. I'm glad I did! The sauce was creamy and flavorful, and the lemon added a nice tang. The vegetables were also cooked perfectly. I would definitely recommend this reci
Berry Bts
[email protected]This recipe was easy to follow and the dish turned out great! I used zucchini, broccoli, and carrots for the vegetables, and they were all cooked perfectly. The sauce was creamy and flavorful, and the lemon added a nice bright flavor. I would definit
Mian Huzaifa334
[email protected]Wow! This dish was amazing! The sauce was so creamy and flavorful, and the vegetables were cooked perfectly. I loved the addition of the pine nuts, which added a nice crunch. I will definitely be making this again soon.
Jalal Noori
[email protected]This pasta dish was just okay. The sauce was a bit too lemony for my taste, and the vegetables were a bit bland. I think I would have liked it better if I had used a different type of cheese, like Parmesan or Asiago.
Rohit Pasman
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the creamy and flavorful sauce, and the vegetables added a nice touch of freshness. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Hossan Mia
[email protected]This lemon ricotta pasta was a delightful surprise! The combination of flavors was perfect, with the lemon adding a bright and tangy note to the creamy ricotta and the vegetables adding a pop of color and crunch. I loved the addition of the pine nuts