LEMON RICOTTA PANCAKES
If you're looking for a morning pick-me-up that will make your family feel special, look no further than these dressed-up Lemon Ricotta Pancakes. A little bit of ricotta cheese, some sweet vanilla and a touch of grated lemon peel take your typical pancake recipe up a few notches. The ricotta cheese works to create an extra fluffy texture in each pancake, while the vanilla and grated lemon peel provide a sweet and tangy flavor in every bite. Serve with some fresh-fruit toppings and maple syrup for a memorable breakfast treat that the whole family will love.
Provided by Tieghan Gerard
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a stand mixer fitted with whisk attachment, beat egg whites until they start to bubble. Sprinkle in 1 tablespoon of the sugar; continue beating until soft peaks form. Set aside.
- In large bowl, beat egg yolks, remaining 2 tablespoons sugar, the lemon peel and vanilla with whisk. Beat in melted butter and milk until smooth. Add Bisquick mix, and stir with rubber spatula until just combined (do not overmix). Fold whipped egg whites into batter until just combined. Gently fold ricotta cheese into batter. Batter will be lumpy.
- Heat nonstick skillet over medium heat. Pour 3 to 4 tablespoons batter in skillet. Once little bubbles form, turn and continue to cook until pancake is evenly browned on each side. Repeat with remaining batter.
- Serve pancakes with your choice of fruit, powdered sugar and/or maple syrup.
Nutrition Facts : Calories 570, Carbohydrate 52 g, Cholesterol 195 mg, Fat 5, Fiber 0 g, Protein 16 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 14 g, TransFat 1/2 g
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Haxo
[email protected]Overall, I really enjoyed these pancakes. They were light and fluffy, and the lemon and ricotta added a really nice flavor.
Raja Qasim
[email protected]These pancakes were a little too bland for my taste. I think I'll try adding some more sugar next time.
sensic jasmine
[email protected]I was a little skeptical about the ricotta cheese in these pancakes, but I was pleasantly surprised. They were really good!
Chimeremma Nice
[email protected]These pancakes were easy to make and turned out great! I'll definitely be making them again.
pennie garcia
[email protected]I love the combination of lemon and ricotta in these pancakes. They're so flavorful and refreshing.
Naveen Prajapati
[email protected]I've made these pancakes several times now and they're always a hit. They're so light and fluffy, and the lemon and ricotta add a really nice flavor.
Carol O'Shea
[email protected]These pancakes were a bit too dense for my liking. I think I'll try a different recipe next time.
Hadi Naveed
[email protected]I had some leftover ricotta cheese, so I decided to try this recipe. I'm so glad I did! These pancakes were delicious and so easy to make.
Gavin Rhyne
[email protected]These pancakes were a little too tart for my taste, but my husband loved them. I think I'll try adding a little less lemon next time.
Mohsin MS love Mahar
[email protected]I've tried a lot of different pancake recipes, but these are by far the best. The ricotta cheese makes them so moist and flavorful.
Cooking Village
[email protected]I made these pancakes for breakfast this morning and they were a hit! My kids loved them and I did too. They were easy to make and the flavor was amazing.
Gyanu Thapa
[email protected]These pancakes were absolutely delicious! The lemon and ricotta added a really nice flavor combination, and the pancakes were light and fluffy. I will definitely be making these again.