LEMON-RICOTTA LASAGNA RECIPE
Provided by cacelias
Number Of Ingredients 13
Steps:
- Puree tomatoes and juice in a food processor or food mill. Saute garlic briefly in olive oil, add tomatoes and salt, and simmer for 20 minutes. Meanwhile, make the ricotta filling: Add ricotta to food processor with lemon zest, lemon juice, 4 tablespoons grated Parmigiano-Reggiano , and 6-8 basil leaves. Process until smooth. To assemble: Spread a small amount of tomato sauce on the bottom of a 9x13 casserole dish. Add one layer of uncooked lasagna noodles. Spread half of the ricotta filling over the noodles, then 1/3 of the tomato sauce, then one half of the grated mozzarella. Repeat for another layer of noodles, cheese filling, 1/3 sauce, and cheese. Add a final layer of noodles and the remaining 1/3 tomato sauce. Arrange the fresh mozzarella rounds on the surface in a pleasing way, not overlapping. Sprinkle the remaining Parmigiano-Reggiano on the casserole. Place a basil leaf on top of each mozzarella round and let the dish sit for 30 minutes. Preheat the oven to 375 degrees. After the noodles have had time to absorb the tomato juices, bake for 40 minutes, until bubbly and beginning to brown. Let the lasagna rest for 5-10 minutes and serve.
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Ar!suk!Ed!tz
[email protected]This lasagna is way too expensive. I can get a better lasagna at my local restaurant for half the price.
Forrest Rogers Jr
[email protected]I followed the recipe exactly, but my lasagna turned out dry. I'm not sure what went wrong.
Amiira Amiira
[email protected]This lasagna is a bit bland for my taste. I think it needs more garlic and herbs.
Salim singer
[email protected]I'm a vegetarian, and I was looking for a lasagna recipe that didn't have any meat. This one is perfect!
Md Sourv Hassen
[email protected]This lasagna is a great way to use up leftover ricotta cheese.
SK Rabbi Gaming yt
[email protected]I'm not a fan of lemon in savory dishes, but I was willing to give this recipe a try. I'm glad I did, because it was surprisingly good!
Amirulah Manihar
[email protected]This lasagna is a bit pricey to make, but it's worth it for a special occasion.
Nakaweesi Ryat
[email protected]I was looking for a new lasagna recipe, and this one definitely fit the bill. It's a delicious and unique take on a classic dish.
Mohammad Masud
[email protected]I'm not a big fan of ricotta cheese, but I loved the way it paired with the lemon and spinach in this lasagna.
zabiullah hosinkhil
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Shamu Shakirah
[email protected]I love the bright and refreshing flavors of this lasagna. It's a great way to change up your pasta routine.
Chastity Crawford
[email protected]This lasagna is perfect for a special occasion. It's sure to impress your guests.
younus ansari
[email protected]I was a bit skeptical about the lemon ricotta filling, but I was pleasantly surprised. It's so flavorful and creamy.
Elie Barnes
[email protected]This recipe is a keeper! I'll be making it again and again.
Aamir Pitafi
[email protected]I've made this lasagna twice now, and both times it's been a huge success. My friends and family love it!
zubir ahmad
[email protected]This lasagna is a bit more work than your average pasta dish, but it's worth it. The combination of lemon, ricotta, and spinach is divine.
abdi mobile
[email protected]I'm not a huge fan of lasagna, but this lemon ricotta version has changed my mind. The lemon flavor is so refreshing and bright, and it pairs perfectly with the creamy ricotta filling.
Fahmi Razishah
[email protected]This lemon ricotta lasagna was a hit with my family! The flavors were perfectly balanced, and the ricotta filling was so creamy and rich. I will definitely be making this again.