LEMON RICOTTA CAKE
The addition of ricotta cheese to this lemon cake results in an airy, light, fluffy, and moist cake. The glaze will take it to another level. But if you prefer no glaze just sprinkle with powdered sugar.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
- Mix cake flour, baking powder, baking soda, and salt into a large bowl.
- Beat sugar and butter with an electric mixer on medium speed in a separate bowl until light and fluffy, about 3 minutes. Add eggs, 1 at a time, and beat until well combined. Beat in ricotta cheese, lemon juice, lemon zest, lemon extract, and vanilla extract until well blended. Add flour mixture and mix until batter is smooth. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pan for 10 minutes before inverting on a wire rack to cool completely, about 30 minutes.
- Meanwhile, mix together powdered sugar, lemon juice, and lemon zest. Drizzle glaze over cooled cake.
Nutrition Facts : Calories 340.1 calories, Carbohydrate 44.2 g, Cholesterol 82.4 mg, Fat 15.6 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 9.4 g, Sodium 336.3 mg, Sugar 27.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #desserts #eggs-dairy #easy #european #dinner-party #kid-friendly #vegetarian #cakes #italian #cheese #dietary #inexpensive #taste-mood #sweet
You'll also love
Shayleigh Rowland
[email protected]This cake was a bit dense for my taste, but it was still very good.
emo_haha
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for lemon ricotta cake.
Christopher Christy
[email protected]This cake was easy to make and it turned out beautifully. It was a big hit at my party.
Bangash Cricketer
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful.
Olatlhile Makakane
[email protected]This cake was a bit dense for my taste, but it was still very good.
Michael Johnson
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for lemon ricotta cake.
laventer nancy
[email protected]This cake was easy to make and it turned out beautifully. It was a big hit at my party.
Dig AGrave
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful.
Irvin Tsaoseb
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
gordon protocol
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Haliam Maya
[email protected]This cake is easy to make and absolutely delicious. I highly recommend it!
Teresa Hamlin
[email protected]I've made this cake several times now and it always turns out perfect. It's so moist and flavorful, and the lemon ricotta filling is divine.
Kasfiya Jannat
[email protected]This cake was amazing! I made it for a party and it was a huge hit. Everyone loved it.