LEMON-RASPBERRY CRUMB BARS
When you serve this to family or friends, no one will know how easy it is to pull together! Use purchased lemon curd for the filling, raspberry chips for the crust, and a very easy raspberry sauce to drizzle, just like the pros do, for a beautiful and delicious finish to these tasty dessert bars.
Provided by Bibi
Categories Desserts Cookies Fruit Cookie Recipes Raspberry
Time 2h15m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
- Stir melted butter, white sugar, and light brown sugar together. Stir in flour to form a crumbly mixture. Set 3/4 cup of the mixture aside for the topping. Add raspberry baking chips and salt to the remaining mixture.
- Pour raspberry crumb mixture into the prepared pan, distributing it evenly. Use the back of a spoon to press the crumb mixture down into the pan to form a level crust. Spread lemon curd over the crust and top with the reserved crumbs.
- Bake in the preheated oven for 35 to 40 minutes. Cool in the pan for 20 minutes, then refrigerate until bars are set, about 1 hour.
- While the bars are cooling, make the raspberry sauce. Place raspberry preserves in a microwave-safe bowl and microwave on high until easily stirred with a spoon, about 40 seconds. Stir in raspberry liqueur and refrigerate until cool.
- Cut bars into 9 pieces and drizzle with raspberry sauce.
Nutrition Facts : Calories 511.3 calories, Carbohydrate 88 g, Cholesterol 50.4 mg, Fat 16.7 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 10.3 g, Sodium 158 mg, Sugar 56 g
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Darrenmike Jones
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them. The crust was flaky and buttery, the filling was tart and sweet, and the crumble topping was the perfect finishing touch.
Umar Alvi
[email protected]These bars are so easy to make and they taste incredible! The lemon and raspberry flavors are perfectly balanced and the crumb topping is the perfect finishing touch. I will definitely be making these again.
Milissa Miller
[email protected]I love these bars! The lemon and raspberry flavors are so refreshing and the crumb topping is divine. I've made them several times and they're always a hit.
Abubakar Tahir
[email protected]These bars are amazing! The crust is flaky, the filling is tart and sweet, and the crumble topping is the perfect finishing touch. I will definitely be making these again.
Sharon Grandberry
[email protected]These bars are delicious! The lemon and raspberry flavors are a perfect combination and the crumb topping is the perfect finishing touch. I will definitely be making these again.
Rajan Aslami
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them. The crust was flaky and buttery, the filling was tart and sweet, and the crumble topping was the perfect finishing touch.
Sk iqbalboss
[email protected]These bars are so easy to make and they taste incredible! The lemon and raspberry flavors are perfectly balanced and the crumb topping is the perfect finishing touch. I will definitely be making these again.
Sara Conwell
[email protected]Love these bars! The lemon and raspberry flavors are so refreshing and the crumb topping is divine. I've made them several times and they're always a hit.
Mayesha Khan
[email protected]These bars are amazing! The crust is perfectly flaky, the filling is tart and sweet, and the crumble topping is the perfect finishing touch. I will definitely be making these again and again.
Ume Hani
[email protected]Easy to make and so delicious! The lemon and raspberry flavors are a great combination. I used fresh raspberries and they really made the bars special.
Smile Bea
[email protected]Followed the recipe exactly and the bars turned out perfectly! The crust was flaky and buttery, the filling was tangy and sweet, and the crumble topping was the perfect finishing touch. Will definitely be making these again.
Faisal gour
[email protected]These lemon raspberry crumb bars were a hit at my last dinner party! The combination of tart lemon and sweet raspberries was perfect, and the crumb topping added a nice crunchy texture. I would definitely make these again.