LEMON RASPBERRY CAKE
Springtime sweets aren't any more appealing than Lemon Raspberry Cake shared by Eden Atkerson of Atlanta, Georgia.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine milk and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk mixture, beating well after each addition., Transfer to three greased and floured 9-in. round baking pans. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Cut each cake into two horizontal layers. Place a bottom layer on a serving plate; spread with a fifth of the jam. Repeat layers four times. Top with remaining cake. , For frosting, in a small bowl, beat butter until fluffy. Gradually beat in the confectioners' sugar, lemon juice and zest until blended. Frost top and sides of cake.
Nutrition Facts : Calories 579 calories, Fat 28g fat (17g saturated fat), Cholesterol 124mg cholesterol, Sodium 507mg sodium, Carbohydrate 80g carbohydrate (59g sugars, Fiber 1g fiber), Protein 5g protein.
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Jamela Mustapha
[email protected]I'm going to try this recipe, but I'm not sure how it will turn out.
Farah Syed
[email protected]I don't have all of the ingredients for this recipe.
Wyatt Smith
[email protected]This recipe is too expensive for my budget.
Chioma Ofoche
[email protected]I'm allergic to raspberries, so I'll have to find a substitute.
Byron Brown
[email protected]I'm not a big fan of baking, but this recipe seems easy enough to follow.
Miss Nurjahan
[email protected]This recipe seems a bit complicated, but I'm up for a challenge.
Brittney So Boojie
[email protected]I'm not sure about the combination of lemon and raspberry, but I'm willing to give it a try.
Diane Sheldon
[email protected]This cake looks delicious. I'm going to have to give it a try.
M Ali husen
[email protected]I can't wait to try this recipe!
Nathan Espinoza
[email protected]This cake is perfect for a summer party.
Md Mukbol
[email protected]I'm not a big fan of lemon raspberry cake, but this recipe was surprisingly good.
Shazia Naveed
[email protected]This cake was a bit dry, but the frosting helped to make it more moist.
Kim Ingram
[email protected]I had some trouble getting the cake to rise, but it still tasted good.
Yolanda Bobe
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Narayan Nepal
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect.
Joseph Mwambwa
[email protected]This cake is so moist and flavorful. The frosting is the perfect finishing touch.
Seika
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tasted amazing.
Rashak Mia
[email protected]This cake was delicious! The lemon and raspberry flavors were perfectly balanced.
Javaughn Brown
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for lemon raspberry cake.
muslima chowdhory
[email protected]This lemon raspberry cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect finishing touch.