LEMON PUDDING CAKE W MIXED BERRIES AND POWDERED SUGAR GLAZE
Make and share this Lemon Pudding Cake W Mixed Berries and Powdered Sugar Glaze recipe from Food.com.
Provided by SavvyL
Categories Dessert
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 325 degrees. Grease and flour a 12 cup bundt pan.
- Pour sliced almonds in the bottom of the bundt pan.
- Combine all cake ingredients, except for berries, in a large mixing bowl. Blend, with mixer on medium, for 2 minutes.
- Fold in thawed berries.
- Pour mixture into bundt pan over the almonds.
- Bake for 1 hour at 325 degrees. Remove from oven and cool for 5-10 minutes. Invert onto cake plate.
- For glaze, combine powdered sugar and milk, using more or less milk to get to desired consistency. Drizzle over cooled cake.
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Johannah Flores
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen berries, depending on what I have on hand. The cake is always moist and flavorful, and the glaze is the perfect finishing touch.
Waqar pathan
[email protected]I made this cake for my wife's birthday and she loved it! The cake was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Amjad Hussain TABLIGHI JAMAT (A M J A D _ A L V I)
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the glaze next time. Overall, I would recommend this cake to anyone looking for a delicious and easy dessert.
Scott R
[email protected]I'm not a big fan of lemon desserts, but I decided to give this cake a try and I was pleasantly surprised. The cake was very moist and flavorful, and the glaze was not too sweet. I would definitely recommend this cake to anyone looking for a deliciou
Balungile Ndabambi
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen berries, depending on what I have on hand. The cake is always moist and flavorful, and the glaze is the perfect finishing touch.
shirley Heald
[email protected]I made this cake for my wife's birthday and she loved it! The cake was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
MD Amanullah
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the glaze next time. Overall, I would recommend this cake to anyone looking for a delicious and easy dessert.
Nakazzi Anusiat
[email protected]I'm not a big fan of lemon desserts, but I decided to give this cake a try and I was pleasantly surprised. The cake was very moist and flavorful, and the glaze was not too sweet. I would definitely recommend this cake to anyone looking for a deliciou
Mohammed Samy
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen berries, depending on what I have on hand. The cake is always moist and flavorful, and the glaze is the perfect finishing touch.
Haider Rameez
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.
Stephen Glaudi
[email protected]This cake was absolutely delicious! The lemon flavor was perfect, and the berries added a nice tartness. The cake was also very moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.