LEMON PUDDING CAKE
Make and share this Lemon Pudding Cake recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 1h40m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350*. Spray 13x9 inch pan with cooking spray (do not use dark or nonstick pan.).
- In a large bowl, beat cake mix, water, oil, lemon peel and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan; set aside.
- In medium bowl, beat pudding mix and milk with wire whisk or spoon 1 to 2 minutes or until smooth. Drizzle pudding over batter to within 1/2 inch of edges of pan.
- Bake 50 to 60 minutes or until top springs back when lightly touched in center and edges begin to pull away from sides of pan (center will be set but slightly jiggly.) Cool 20 minutes. Top of cake will have irregular surface and appear sunken in center.
- Spoon warm pudding cake, top side down, into bowls; top with whipped creal. Store covered in refrigerator.
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Muhammed Yasir
[email protected]This cake is a bit too sweet for my taste, but the lemon flavor is nice.
hristo stoyanov
[email protected]This cake is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Ismene Laplante
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved the light and fluffy texture and the tangy lemon flavor.
Nambowa Shakira
[email protected]This cake was a disappointment. It was dry and bland, and the lemon flavor was barely there.
Ali Gopang
[email protected]I've tried this recipe several times and it's always a hit. The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Kamkong Obed
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the bright lemon flavor and the moist texture.
Hussnain SooMro
[email protected]I followed the recipe exactly but my cake didn't turn out right. It was too dry and the lemon flavor was overpowering.
LAMONT HUDSON
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and the cake was very moist.
Hassan Brand
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Lavin Ongeri
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Mrsquare Fromtz
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the moist texture and the tangy lemon flavor.
Yolanda Ngcobo
[email protected]This lemon pudding cake was a delightful treat! The texture was moist and fluffy, and the lemon flavor was perfectly balanced - not too tart, not too sweet. I followed the recipe exactly and it turned out perfectly. My family loved it!