LEMON-PUCKER PIE
Steps:
- 1) To prepare crust, mix together crumbledcookies, brown rice flour and tapioca flour. 2) With a fork, cut in butter until mixed. 3) Lightly spray a 9" pie plate. Press crumbs into bottom and sides. Bake for 12 minutes to set the crust. 4) To prepare filling, combine gelatin, sugar, lemon juice and water in a medium saucepan. Stir over medium heat until dissolved,scraping sides if needed. Set aside to cool, about 5 minutes. 5) With a food processor, blender, or hand mixer, beat tofu for 1 minute or until almost smooth. Blend in gelatin mixture. Refrigerate 15 minutes. Mixture will thicken. 6) Break frozen whipped topping into pieces and add to the gelatin/tofu mixture.Process until smooth. Add lemon zest if desired.Spoon filling into the baked crust. Refrigerate 1 hour or until firm. Enjoy!Store any remaining piein refrigerator. *TIP Replace Cool Whip with Tru Whip, an all natural whipped topping withno hydrogenated oils (contains casein and soy).
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Kasuti Gill
[email protected]This pie is too sweet for my taste.
Ghazanfar Abbas
[email protected]I had some trouble getting the crust to come out right, but the filling was delicious.
Anam Basharat
[email protected]This pie is a bit tart for my taste, but I still enjoyed it.
harissjunadi92gmail.com junadi
[email protected]I made this pie for my husband's birthday, and he loved it. He said it was the best pie he'd ever had.
LeSamuel Tate Jr
[email protected]This pie is perfect for summer picnics and potlucks. It's always a crowd-pleaser.
Fatehkhan Baloch
[email protected]I've never been a big fan of lemon desserts, but this pie changed my mind. It's so delicious and refreshing.
Artiola Thaci
[email protected]This pie is a great way to use up extra lemons. I always have a few lemons on hand, so it's nice to have a recipe that I can use them for.
Subash Pandit
[email protected]I love how easy this pie is to make. I can usually have it ready in about an hour.
Aimal Khanxvx
[email protected]This is the best lemon pie I've ever had. The filling is so smooth and creamy, and the crust is perfectly flaky.
RIZWAN SHAHZAD
[email protected]I've made this pie several times now, and it's always a hit. My friends and family love it.
Mariama Sesay
[email protected]This lemon pucker pie is the perfect balance of tart and sweet. The crust is flaky and buttery, and the filling is smooth and creamy. I love the burst of lemon flavor in every bite.