LEMON POUND CAKE LOAVES RECIPE
Provided by Susan52
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Grease and flour two 5-3/4x3x2-in loaf pans. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and extracts. In another bowl, whisk flour, salt and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. Transfer to prepared pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. In a small bowl, mix icing ingredients. Spoon over loaves. Freeze option: Do not make icing. Securely wrap cooled loaves in plastic wrap and foil, then freeze. To use, thaw at room temperature. Prepare icing as directed. For large loaf: Prepare batter and bake in one greased and floured 8x4-in. loaf pan. Bake in a preheated 350° oven for 40-45 minutes or until a toothpick inserted in center comes out clean. Ice as directed. Yield: 1 loaf (12 slices).
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Jan Muhammad Lashari
[email protected]This cake is a bit dense for my taste, but the flavor is still good.
Brahem Med yassine
[email protected]I love this cake! It's my go-to recipe for lemon pound cake.
Gul Khan
[email protected]This cake is so easy to make and it always turns out perfectly. It's a great recipe for beginner bakers.
ItsThEhsan
[email protected]I've tried many lemon pound cake recipes, but this one is by far the best. It's the perfect combination of sweet and tart, and the texture is so moist and fluffy.
Maripur Action King
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's one of the best lemon pound cakes I've ever had.
Marcia Zimmerman
[email protected]I made this cake for my friend's birthday and she loved it! It was moist and flavorful, and the glaze was the perfect finishing touch.
AB MEDIA
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Assa Noor
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. I would definitely make it again.
Piet Muller
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Dip Barman
[email protected]This is the best lemon pound cake I've ever had. I will definitely be making it again and again.
Serina Sewthal
[email protected]This cake is a keeper! Will definitely be making it again.
Julia Locke
[email protected]This cake is amazing! I highly recommend trying it.
Heather White
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
m0th_ad0r3r89
[email protected]This cake is a bit too dense for my taste, but the flavor is still good.
afridi islam
[email protected]I love the zesty lemon flavor of this cake. It's the perfect balance of sweet and tart.
Rosalid kabubia
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Jamuna rani mondol
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions or just for a sweet treat.
Farzana Shaheen
[email protected]This lemon pound cake is incredibly moist and flavorful. The lemon glaze on top adds a perfect touch of sweetness and tanginess.