LEMON POTATOES WITH GARLIC AND OREGANO
Steps:
- Preheat oven to 400°F. Spread the potatoes in a single layer in a 9 x 13 baking dish and pour the oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil. Roast the potatoes for 15 minutes. Add the stock, toss and bake for 10 minutes more. Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are golden and cooked through. If you like, sprinkle with fresh oregano.
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Rayan Mchiou
[email protected]These potatoes are a must-try!
Iryn Nampina
[email protected]I'm not a big fan of potatoes, but these were actually really good.
Sibghat Chauhan
[email protected]These potatoes are a great side dish for chicken or fish.
Matome LionBull
[email protected]I love the combination of lemon, garlic, and oregano.
Newz Mufath
[email protected]These potatoes are a great way to use up leftover lemons.
saqi official 786
[email protected]I've made these potatoes several times and they always turn out great. They're a family favorite.
Fahima Ajaj
[email protected]Perfect side dish for any meal.
Kim Avila
[email protected]These potatoes are so addictive! I could not stop eating them.
SubZero Mwas
[email protected]Easy to make and delicious! I used fresh oregano from my garden and it really made the dish.
Olivea Etherton
[email protected]The potatoes were crispy on the outside and fluffy on the inside. The lemon-garlic-oregano sauce was tangy and flavorful.
Mr battery
[email protected]These potatoes were a hit! The lemon, garlic, and oregano gave them a delicious flavor that everyone loved. I will definitely be making these again.