LEMON POTATOES
This is delicious. I never get my fill before it's all gone. It brings together the basic taste of the potato with the garlic and the lemon kicks it to a whole new level. Anyone who likes the taste of lemon should really enjoy this. I have found that on those rare occasions that some of the potatoes don't get eaten and are put...
Provided by J. White Harris
Categories Potatoes
Time 50m
Number Of Ingredients 9
Steps:
- 1. Prepare Potatoes: Place potatoes in colander set over large bowl. Rinse under running water, tossing with hands until water runs clear. Drain potatoes well. Halve potatoes or quarter if large.
- 2. Cook Potatoes: Bring potatoes, smashed garlic, lemon juice, chicken broth, and 1/2 teaspoon salt to boil in large nonstick skillet. Reduce heat to medium-low and cook, covered until potatoes are just tender, 12 to 15 minutes. Remove lid and increase heat to medium. Cook stirring occasionally, until liquid evaporates, about 5 minutes.
- 3. Crisp Potatoes: Discard garlic cloves and add oil to pan. Turn all potatoes cut-side down and continue to cook until deep golden brown, about 6 minutes.
- 4. Remove fron heat, stir in parsley, lemon zest, and minced garlic. Season with salt and pepper. Serve.
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Hussein Salem
[email protected]I've made this recipe several times now and it's always a hit! The potatoes are crispy on the outside and fluffy on the inside, and the lemon-herb mixture is the perfect complement.
Orion Kontour
[email protected]These lemon potatoes were the perfect side dish for my roasted chicken. They were easy to make and had the perfect amount of flavor.
Rev prezime
[email protected]I'm not a big fan of lemon-flavored dishes, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were delicious and the lemon flavor was not overpowering.
Undjizuva Mauha
[email protected]This recipe was a bit too bland for my taste. I think I'll try adding more herbs and spices next time.
Fareed Jatt
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy. I'm not sure what went wrong.
Mose Ngwobi
[email protected]These lemon potatoes were a bit too tangy for my taste, but my husband loved them. I think I'll try adding less lemon juice next time.
Parita B
[email protected]Loved this recipe! The potatoes were crispy and flavorful, and the lemon-herb mixture was delicious. I will definitely be making this again.
sharon Ug
[email protected]These lemon potatoes were so easy to make and turned out perfectly! I will definitely be adding this recipe to my regular rotation.
Aisha Namwanje
[email protected]I was looking for a new way to cook potatoes, and this recipe did not disappoint! The potatoes were crispy and flavorful, and the lemon-herb mixture was the perfect complement.
zameer ul hassan Turabi
[email protected]These potatoes were delicious! I added a little garlic and paprika to the lemon-herb mixture, and they came out perfectly. I will definitely be making this recipe again.
Faith Oladipo
[email protected]I love how simple this recipe is. I only needed a few ingredients and it didn't take long to make. The potatoes turned out perfectly crispy on the outside and fluffy on the inside.
Lukman Ahmed
[email protected]These lemon potatoes were a hit at my dinner party! They were so easy to make and had the perfect balance of tangy and savory flavors. I will definitely be making them again.