LEMON PORK WITH MUSHROOMS
This is my family's favorite healthy dish, but you'd never guess it's good for you. A little squeeze of lemon gives these crispy, seasoned chops a bright boost. -Christine Datian, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place egg and bread crumbs in separate shallow bowls. Sprinkle pork chops with salt and pepper; dip in egg, then coat with crumbs, pressing to adhere., In a large skillet, heat oil over medium heat. In batches, cook pork until golden brown, 2-3 minutes per side. Remove from pan; keep warm., Wipe pan clean. In skillet, heat butter over medium heat; saute mushrooms until tender, 2-3 minutes. Stir in garlic, lemon zest and lemon juice; cook and stir 1 minute. Serve over pork. If desired, serve with lemon wedges.
Nutrition Facts : Calories 331 calories, Fat 15g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 601mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
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abdoulie fowlis
f_abdoulie@aol.comThis was a great recipe! The pork was tender and flavorful, and the sauce was delicious. I would definitely make this again.
jennifer gunderson
g-jennifer@hotmail.comThis was my first time making pork and it turned out amazing! The recipe was easy to follow and the pork was cooked to perfection.
Mah Moh
mmah@aol.comThis recipe was easy to follow and the pork turned out great. I will definitely be making this again.
Monirahmed Munna
m.monirahmed@gmail.comI'm not a big fan of pork, but I really enjoyed this recipe. The lemon and mushrooms really helped to balance out the flavor of the pork.
Chris Cassidy
c@gmail.comI made this recipe in my slow cooker and it was perfect! The pork was fall-apart tender and the sauce was thick and flavorful. I served it over rice and it was a hit with my family.
Sine Sana
ss@gmail.comI'm a vegetarian, so I made this recipe with tofu instead of pork. It was still very good! The sauce was flavorful and the mushrooms were a nice addition.
Ha ShoHID
shohidh@yahoo.comI made a few changes to this recipe and it turned out great! I used chicken instead of pork, and I added some vegetables to the sauce. It was a delicious and healthy meal.
Natalia Njoki
njoki-natalia@yahoo.comThis was the worst recipe I've ever tried. The pork was inedible and the sauce was disgusting. I threw the whole thing away.
Justine Malonda
mjustine@hotmail.comThis recipe was a waste of time and ingredients. The pork was overcooked and the sauce was watery. I would not recommend this recipe.
MOISES Garcis
g68@yahoo.comI tried this recipe last night and it was a disaster. The pork was dry and tough, and the sauce was bland. I won't be making this again.
Timothy Davis
timothy_d94@gmail.comLoved this recipe! The pork was so tender and the sauce was delicious. I will definitely be making this again.
ZAYAAN vlogs
v-z19@aol.comThis recipe was easy to follow and the pork turned out great. I served it with mashed potatoes and it was a hit with my family.
Agnes Akinnagbe
aagnes18@gmail.comI wasn't sure about this recipe at first, but I'm glad I tried it. The pork was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Rehan Yousaf
rehany77@gmail.comThis was a great recipe! I followed it exactly and the pork turned out perfectly. The sauce was also very tasty.
Fenne
fenne64@yahoo.comI made this dish last night and it was delicious! The lemon and mushrooms really complemented the pork. I would definitely recommend this recipe.
Buyondo Timothy
b_t@hotmail.frThis recipe was a hit with my family! The pork was tender and flavorful, and the mushrooms added a nice earthy flavor. I will definitely be making this again.