LEMON PORK PRIMAVERA PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Pork Primavera Pasta image

I got this recipe from one of my old cookbooks. I haven't made this in years. Its a nice refreshing way to serve pork.

Provided by mommyoffour

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

6 ounces uncooked fettuccine
1 lb boneless pork loin chop (3/4 inch thick)
1 tablespoon olive oil
2 cups broccoli florets
4 ounces fresh green beans, trimmed, cut into 1-inch pieces
1 medium red bell pepper, cut into 1 1/2x1/4-inch pieces
1/3 cup lemon juice
1/3 cup water
2 tablespoons sugar
1 tablespoon cornstarch
1/2 teaspoon salt

Steps:

  • Cook and drain fettuccine as directed on package.
  • Meanwhile, cup pork into strips.
  • In nonstick skillet, heat oil over medium high heat.
  • Add pork, broccoli, green beans, and bell pepper.
  • Cook 6 to 8 minutes, stirring frequently, until pork is no longer pink in center and vegetables are crisp tender.
  • In small bowl, mix remaining ingredients until smooth.
  • Stir into pork mixture.
  • Cook 1 to 2 minutes, stirring constantly, until bubbly and thickened.
  • Stir cooked fettuccine into sauce mixture.
  • Cook stirring occasionally until thoroughly heated.

Nutrition Facts : Calories 420.8, Fat 12.2, SaturatedFat 3.3, Cholesterol 100.5, Sodium 514.2, Carbohydrate 46, Fiber 3.1, Sugar 9.2, Protein 32.2

Md Soloman
[email protected]

I'm glad I tried this dish, but I probably won't make it again.


Kingsley Ndubuisi
[email protected]

I would make this dish again, but I would make some changes to the recipe.


Xaesen
[email protected]

I'm not sure what I did wrong, but my dish didn't turn out as good as the pictures.


traumalless kington
[email protected]

I think this dish would be better with a different type of meat.


Chizzyblizzy1 Chizzyblizzy1
[email protected]

Overall, this dish was just okay.


MD.SARWER HOSSIN
[email protected]

I would not make this dish again.


Kingshitbaby 416
[email protected]

The dish took longer to cook than the recipe said it would.


Mdnuruddin Mdnuruddin
[email protected]

I found the instructions to be a little confusing.


Selassie Tsadidey (#VVU)
[email protected]

This dish was a little bland for my taste.


Akramkhan Sindh
[email protected]

I would definitely recommend this recipe to others.


Ahmed Milad
[email protected]

This is a great recipe for a weeknight meal.


Rauf Uk
[email protected]

I love that this dish is healthy and flavorful.


Debbie juneau
[email protected]

This dish is a great way to use up leftover pork.


kaylen palitti
[email protected]

I've made this dish several times and it's always a crowd-pleaser.


Md Amain
[email protected]

This is one of my favorite recipes. It's so easy to make and always turns out delicious.


I'M x ABDULAZIZ
[email protected]

I'm not a huge fan of pork, but this dish was surprisingly good. The lemon and white wine sauce really made the pork shine.


Kayemba Paul
[email protected]

I made this dish last night and it was delicious! The flavors were perfectly balanced and the pork was cooked to perfection.


Oreye Divine_Grace
[email protected]

This dish was a hit with my family! The chicken was flavorful and juicy, and the vegetables were perfectly cooked. I especially loved the creamy sauce.