Melt in your mouth lemony-goodness! These muffins are LEMONY, but delicious! If you prefer, use less lemon juice for the glaze and substitute equal amount of milk for glaze. Or, simply forgo the glaze but this really adds to the overall taste. Also, you may use 24 mini-muffin tins, bake only 10-12 minutes.
Provided by Karen Gibson
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease the bottoms only of 12 muffin cups.
- Beat the milk, oil, lemon yogurt and egg together. Stir in the flour, white sugar, poppy seeds, lemon zest, lemon oil, baking powder, baking soda and salt. Mix until just combined. Divide batter evenly between muffin cups.
- Bake at 400 degrees F (205 degrees C). For 16 to 18 minutes or until golden brown. Drizzle with glaze immediately and let cool on rocks.
- To Make Glaze: Stir the confectioners' sugar with the lemon juice and mix until smooth and of drizzling consistency. Add drops of milk if thinning is necessary.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 26.6 g, Cholesterol 16.3 mg, Fat 6 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 0.9 g, Sodium 269.6 mg, Sugar 12.1 g
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Maki Dimakatjo
[email protected]I'm a huge fan of lemon poppy seed muffins, and this recipe is one of the best I've tried. The muffins are perfectly moist and fluffy, with a lovely lemon flavor. The poppy seeds add a nice crunch and texture. I love the glaze on top, which adds a ni
Apollo Abdullah
[email protected]Muffins are my favorite baked good, and I've tried many different recipes over the years. This lemon poppy seed muffin recipe is one of my favorites. The muffins are always moist and fluffy, with a perfect balance of sweetness and tartness. The poppy
Sanju K.c
[email protected]I love cooking and baking, and I'm always looking for new recipes to try. I was excited to try this lemon poppy seed muffin recipe, and I was not disappointed. The muffins were delicious! They were moist and fluffy, with a perfect balance of sweetnes
Amin Badshah
[email protected]I was skeptical about this recipe because it uses a lot of sugar. However, I was pleasantly surprised to find that the muffins were not overly sweet. The lemon flavor was bright and tangy, and the poppy seeds added a nice crunch. The muffins were als
Edward Brown
[email protected]I've been making lemon poppy seed muffins for years, and this recipe is one of the best I've tried. The muffins are perfectly moist and fluffy, with a lovely lemon flavor. The poppy seeds add a nice crunch and texture. I love the glaze on top, which
Christopher Wamalwa
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar by 1/4 cup. Other than that, the muffins were very good. They were moist and fluffy, and I loved the lemon flavor. I will definitely be making these muffins a
Mominul Islam
[email protected]As a baking newbie, I was a bit intimidated to try this recipe. However, I was pleasantly surprised at how easy it was to make. The instructions were clear and easy to follow, and the ingredients were easy to find. The muffins turned out great! They
belinda haya
[email protected]I've never been a big fan of lemon poppy seed muffins, but I decided to give this recipe a try. I was pleasantly surprised! The muffins were moist and fluffy, with a lovely lemon flavor. The poppy seeds added a nice crunch and texture. I will definit
Jenna Beckenham
[email protected]My kids loved these muffins! They are the perfect combination of sweet and tangy, and the poppy seeds add a fun texture. I love that I can feel good about giving my kids these muffins because they are made with wholesome ingredients.
Shanto Rajs
[email protected]I made these muffins for a party I was hosting, and they were a huge hit! Everyone loved the lemon flavor and the poppy seeds. They were also very easy to transport, which was a bonus. I will definitely be making these muffins again for my next party
Sakisy taylor
[email protected]I love recipes that are quick and easy to make, and these muffins definitely fit the bill. The batter came together in just a few minutes, and the muffins were baked in under 30 minutes. They were perfect for a quick and easy breakfast or snack.
Xzavier Lilly
[email protected]I was thrilled to find this gluten-free lemon poppy seed muffin recipe. I've tried a few other gluten-free muffin recipes before, but they were always dry and crumbly. These muffins were moist and fluffy, and they had a wonderful lemon flavor. I will
Daniel Heffington
[email protected]I'm always looking for healthier baking recipes, and these muffins fit the bill. They are made with whole wheat flour and Greek yogurt, which makes them a bit healthier than traditional muffins. The muffins were still very moist and flavorful, and I
SPIDANS BOOLZ
[email protected]I love lemon-flavored desserts, and these muffins did not disappoint! The lemon flavor was bright and tangy, and the poppy seeds added a nice crunch. The muffins were moist and fluffy, and the glaze on top was the perfect finishing touch. I will defi
Phionah Apwonoh
[email protected]As someone who doesn't bake often, I found this recipe to be very user-friendly. The instructions were clear and easy to follow, and the ingredients were easy to find. The muffins turned out great! They were light and fluffy, with a lovely lemon flav
Hari prasad Sapkota
[email protected]I've tried many lemon poppy seed muffin recipes, but this one is by far the best. The muffins are incredibly moist and flavorful, with a tender crumb and a perfect amount of poppy seeds. I love the glaze on top, which adds a nice sweetness and shine.
Terri Lee
[email protected]These lemon poppy seed muffins are a delightful treat! The muffins are moist and fluffy, with a perfect balance of sweetness and tartness. The poppy seeds add a delightful crunch and texture. I followed the recipe exactly and had no problems. They we