LEMON-POPPY SEED MUFFINS
This is a classic muffin, and one of my favorites. I love the crunchy little poppy seeds with the bright citrus flavor--a perfect wake-you-up breakfast muffin.
Provided by Waylynn Lucas
Categories main-dish
Time 30m
Yield 8 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Grease eight wells of a muffin tin or line them with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and poppy seeds until combined. Add the lemon zest and orange zest and whisk to combine.
- In a small bowl, combine the egg, milk, vanilla, and oil. Stir to combine. Add the lemon juice and stir. Add the egg mixture to the flour mixture, stirring to combine.
- Fill the prepared wells of the muffin tin three-quarters full with the batter. Sprinkle the tops with sugar. Bake for 15 to 20 minutes, rotating the pan after 8 minutes, until the muffins are golden brown on top and spring back when lightly touched in the center.
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Tanatswa Nyathi
[email protected]Overall, I really enjoyed these muffins. They were easy to make and had a great flavor. I would definitely recommend them to others.
Rachel Atwongyeire
[email protected]These muffins were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good and I would definitely make them again.
Ajmotullah Ove
[email protected]I love the combination of lemon and poppy seeds in these muffins. They're the perfect snack or breakfast treat.
Hira Khan
[email protected]These muffins were so easy to make and they turned out so delicious! I'm definitely going to make them again.
Syed ahsan Ali shah
[email protected]The muffins were a bit too tart for my taste, but my husband loved them. I think next time I'll use less lemon juice.
juan riosj
[email protected]These muffins were a bit too dry for my taste, but the flavor was still good. I think I might try adding some extra butter or oil next time.
Moon lightbae2022
[email protected]I'm not a big fan of lemon poppy seed muffins, but I decided to try this recipe anyway. I'm so glad I did! These muffins were amazing! The lemon flavor was subtle and the poppy seeds added a nice crunch. I'll definitely be making these again.
Valente Cervantes
[email protected]I made these muffins for my breakfast and they were the perfect start to my day! They were so light and fluffy, and the lemon flavor was just right.
Adesina Taiwo
[email protected]These muffins were absolutely perfect! I loved the moist texture and the delicate lemon flavor. I'll definitely be making these again!
HAMZA xEGGII
[email protected]The muffins were a bit dense, but they still had a good flavor. I think I might try using a different recipe next time.
Hilal Tanha
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Dr Ophis
[email protected]I'm not a huge fan of poppy seeds, but I loved these muffins. The lemon flavor was so bright and refreshing.
Louis Ndovie
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone raved about how moist and flavorful they were.
JaydenMusicOfficial
[email protected]These muffins were so easy to make and they turned out so delicious! I love the combination of lemon and poppy seeds.
Ali Mortada
[email protected]The muffins were a bit dry, but the flavor was still good. I think I might have overbaked them a bit.
Katlego Mashigo
[email protected]These muffins were a bit too tart for my taste, but my husband loved them. I think next time I'll use less lemon juice.
Siibabalwenathi Pakamile
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make and always turn out perfectly.
Jawad Jawadkh3426
[email protected]I made these muffins for my friends and family, and they were a huge hit! Everyone loved the delicate lemon flavor and the crunchy poppy seeds.
Sailor Roberts
[email protected]These muffins were absolutely delightful! The lemon flavor was perfectly balanced with the poppy seeds, and the muffins were incredibly moist and fluffy. I'll definitely be making these again soon!