LEMON-POPPY SEED MUFFINS
This is a classic muffin, and one of my favorites. I love the crunchy little poppy seeds with the bright citrus flavor--a perfect wake-you-up breakfast muffin.
Provided by Waylynn Lucas
Categories main-dish
Time 30m
Yield 8 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Grease eight wells of a muffin tin or line them with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and poppy seeds until combined. Add the lemon zest and orange zest and whisk to combine.
- In a small bowl, combine the egg, milk, vanilla, and oil. Stir to combine. Add the lemon juice and stir. Add the egg mixture to the flour mixture, stirring to combine.
- Fill the prepared wells of the muffin tin three-quarters full with the batter. Sprinkle the tops with sugar. Bake for 15 to 20 minutes, rotating the pan after 8 minutes, until the muffins are golden brown on top and spring back when lightly touched in the center.
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Tanatswa Nyathi
n.t@hotmail.comOverall, I really enjoyed these muffins. They were easy to make and had a great flavor. I would definitely recommend them to others.
Rachel Atwongyeire
a_r@gmail.comThese muffins were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good and I would definitely make them again.
Ajmotullah Ove
o95@hotmail.frI love the combination of lemon and poppy seeds in these muffins. They're the perfect snack or breakfast treat.
Hira Khan
khanhira57@hotmail.comThese muffins were so easy to make and they turned out so delicious! I'm definitely going to make them again.
Syed ahsan Ali shah
s-s23@yahoo.comThe muffins were a bit too tart for my taste, but my husband loved them. I think next time I'll use less lemon juice.
juan riosj
j-r@gmail.comThese muffins were a bit too dry for my taste, but the flavor was still good. I think I might try adding some extra butter or oil next time.
Moon lightbae2022
lightbae2022@gmail.comI'm not a big fan of lemon poppy seed muffins, but I decided to try this recipe anyway. I'm so glad I did! These muffins were amazing! The lemon flavor was subtle and the poppy seeds added a nice crunch. I'll definitely be making these again.
Valente Cervantes
cervantes.v@hotmail.comI made these muffins for my breakfast and they were the perfect start to my day! They were so light and fluffy, and the lemon flavor was just right.
Adesina Taiwo
adesina-t83@gmail.comThese muffins were absolutely perfect! I loved the moist texture and the delicate lemon flavor. I'll definitely be making these again!
HAMZA xEGGII
xeggii.h@hotmail.comThe muffins were a bit dense, but they still had a good flavor. I think I might try using a different recipe next time.
Hilal Tanha
t-hilal37@hotmail.comThese muffins were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Dr Ophis
ophis_dr94@hotmail.comI'm not a huge fan of poppy seeds, but I loved these muffins. The lemon flavor was so bright and refreshing.
Louis Ndovie
ndovie@yahoo.comI made these muffins for a potluck and they were a huge hit! Everyone raved about how moist and flavorful they were.
JaydenMusicOfficial
jaydenmusicofficial@gmail.comThese muffins were so easy to make and they turned out so delicious! I love the combination of lemon and poppy seeds.
Ali Mortada
ali_m@gmail.comThe muffins were a bit dry, but the flavor was still good. I think I might have overbaked them a bit.
Katlego Mashigo
katlegom@yahoo.comThese muffins were a bit too tart for my taste, but my husband loved them. I think next time I'll use less lemon juice.
Siibabalwenathi Pakamile
siibabalwenathi@yahoo.comI've made these muffins several times now, and they're always a hit. They're so easy to make and always turn out perfectly.
Jawad Jawadkh3426
j_j28@hotmail.frI made these muffins for my friends and family, and they were a huge hit! Everyone loved the delicate lemon flavor and the crunchy poppy seeds.
Sailor Roberts
r@hotmail.frThese muffins were absolutely delightful! The lemon flavor was perfectly balanced with the poppy seeds, and the muffins were incredibly moist and fluffy. I'll definitely be making these again soon!