LEMON POPPY SEED MUFFINS
We will be making these gluten free lemon poppy seed muffins at my class on March 17th at the Culinary School of the Rockies. I am sharing the recipe here for those of you that won't be able to make it :-) To view the full recipe and more about my class, please click the link below: http://www.elanaspantry.com/desserts/lemon-poppy-seed-muffins/
Provided by Elanas Pantry
Categories Dessert
Time 16m
Yield 24 mini-muffins, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl combine coconut flour, salt and baking soda.
- In a large bowl blend together eggs, agave, oil and lemon zest.
- Blend dry ingredients into wet.
- Fold in poppy seeds.
- Spoon 1 tablespoon of batter into each greased mini muffin cup.
- Bake at 350° for 8 to 10 minutes.
- Cool and serve.
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Kenneth Cone
[email protected]I love these muffins! They're the perfect way to start my day. I usually eat one for breakfast with a cup of coffee.
Guatavo Ramirez
[email protected]These muffins are so addicting! I can't stop eating them. The lemon flavor is so refreshing and the poppy seeds add a nice crunch. I've already made them twice this week.
Durgamaya Chetri
[email protected]I was disappointed with these muffins. They were dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Amy Holder
[email protected]These muffins are the perfect balance of sweet and tart. The lemon flavor is not overpowering and the poppy seeds add a nice texture. I will definitely be making these again.
stephen pidgeon
[email protected]I'm not a baker, but I was able to follow this recipe easily and the muffins turned out great. They were the perfect addition to my brunch.
M Alam Chachar
[email protected]These muffins were a hit at my party! Everyone loved the lemon flavor and the poppy seeds added a nice crunch. I will definitely be making these again.
Milan Ramauli
[email protected]I love lemon poppy seed muffins and this recipe is one of the best I've tried. The muffins are moist and fluffy, with a delicious lemon flavor. I highly recommend this recipe.
mohannad masha'al
[email protected]These muffins were a bit too sweet for my taste. I would reduce the amount of sugar next time.
BABY BUBBA
[email protected]I followed the recipe exactly and the muffins turned out great. They were light and fluffy, with a nice lemon flavor. I would definitely recommend this recipe.
Jeremiah Alexander
[email protected]These muffins are delicious! The lemon flavor is perfect and the poppy seeds add a nice crunch. I also love that they're so easy to make. I'll definitely be making these again.
Guillermina Hodge Castro
[email protected]I'm not a huge fan of lemon poppy seed muffins, but I decided to give this recipe a try anyway. I was pleasantly surprised! The muffins were moist and flavorful, with just the right amount of sweetness. I'll definitely be making these again.
Omer khan
[email protected]These muffins are so easy to make and they're always a hit with my family and friends. I love the combination of lemon and poppy seeds. They're the perfect grab-and-go breakfast or snack.
Mpho Manthose
[email protected]I was so excited to try these muffins, but they turned out to be a bit dry. I think I overmixed the batter, which is a common mistake I make. I'll definitely try them again and be more careful not to overmix.
Donna Linardo
[email protected]These muffins were absolutely delicious! I've made them several times now and they always turn out perfect. They're moist and fluffy, with the perfect amount of sweetness and lemon flavor. The poppy seeds add a nice crunch and texture. I've also trie