LEMON POPPY SEED LOAF WITH LEMON SYRUP
Make and share this Lemon Poppy Seed Loaf With Lemon Syrup recipe from Food.com.
Provided by Katzen
Categories Dessert
Time 1h15m
Yield 1 Loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, beat butter with sugar until light and fluffy; beat in eggs, 1 at a time, beating well after each addition.
- In separate bowl, whisk together flour, poppy seeds, lemon rind, baking powder and salt; stir into butter mixture alternately with milk, making 3 additions of flour mixture and 2 of milk. Spread in greased 8- x 4-inch (1.5 L) loaf pan.
- Bake in centre of 325 F oven for 1 hour or until cake tester inserted in centre comes out clean. Place pan on rack.
- Lemon Syrup: In saucepan or microwaveable measure, warm sugar and lemon rind and juice until sugar dissolves. With skewer, pierce hot loaf right to bottom in 12 places; pour lemon syrup over loaf.
- Let loaf cool in pan for 30 minutes; turn out onto rack and let cool completely. Wrap and let stand for 12 hours before slicing. Makes 1 loaf, 12 slices.
- Make-Ahead Tip: Store at room temperature for up to 2 days or overwrap with heavy-duty foil and freeze for up to 1 month.
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Sahin Babu
[email protected]I tested this recipe for a cooking magazine, and it was a hit with the taste testers. The loaf was moist and flavorful, and the lemon syrup was a delicious addition. I would definitely recommend this recipe to anyone who loves lemon poppy seed bread.
Moti Rai
[email protected]This recipe is a lifesaver! It's so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and freeze it. It's the perfect grab-and-go breakfast or snack.
Kimberly Orantes
[email protected]I made a few modifications to this recipe to make it healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The loaf turned out just as good as the original recipe, and it was a bit healthier too. Thanks
Top Yo
[email protected]This loaf is my new favorite! The lemon and poppy seeds are the perfect combination, and the lemon syrup is a must. I've made it several times already, and it's always a hit. Highly recommend!
Eliana Black
[email protected]This was my first time making a loaf cake, and it turned out great! The instructions were easy to follow, and the loaf turned out perfectly. It was moist and flavorful, and the lemon syrup added a delicious finishing touch. I'm so glad I tried this r
kalyn Heydenrych
[email protected]As a gluten-free baker, I was thrilled to find this recipe. It turned out perfectly! The loaf was moist and flavorful, and the lemon syrup was a delicious touch. I'm so glad I found this recipe. Thank you!
jutt sidhu
[email protected]I'm not usually a fan of sweet breads, but this lemon poppy seed loaf was a pleasant surprise. It was moist and flavorful, with the perfect amount of sweetness. The lemon syrup was a great addition, and it added a delicious burst of flavor. I'll defi
Purple Doctor
[email protected]I'm a seasoned baker, and this lemon poppy seed loaf is one of the best I've ever made. The texture was perfect, with a tender crumb and a slightly crispy crust. The lemon and poppy seeds were perfectly balanced, and the lemon syrup added a wonderful
Sofia Wangui
[email protected]This recipe is a keeper! The loaf was incredibly moist and flavorful. The lemon poppy seed combination was perfect, and the lemon syrup added a delicious touch of sweetness. I will definitely be making this again. Thank you for sharing!
GERALD MUHU
[email protected]I've made this loaf several times now, and it's always a hit. It's so moist and flavorful, and the lemon syrup really takes it over the top. I love that it's not too sweet, so it's perfect for breakfast or a snack. Highly recommend!
Renu Tamang
[email protected]This lemon poppy seed loaf was an absolute delight! The flavors were perfectly balanced, with the bright lemon and the crunchy poppy seeds complementing each other beautifully. The lemon syrup added a wonderful burst of sweetness and moisture. I foll