LEMON POPPY SEED LOAF
This has a nice fresh lemon flavor. Makes nice muffins, also.
Provided by IRENED
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Heavily grease and flour two 9x5 inch loaf pans.
- Sift together flour, baking soda, and salt. Set aside.
- In a large bowl, cream butter or margarine, and sugar until light and fluffy. Beat in eggs, one at a time.
- Mix lemon juice and yogurt together and add alternately with the sifted flour mixture to the butter mixture. Mix until just blended. Stir in lemon rind and poppy seeds. Pour mixture into prepared pans and smooth tops.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until browned and a knife inserted in the center comes out clean. Cool on rack for 15 minutes before turning out of pans.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 30.4 g, Cholesterol 39 mg, Fat 7.9 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4.1 g, Sodium 207.3 mg, Sugar 17.8 g
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Lee Brown
[email protected]This recipe is a must-try for lemon lovers!
Tony Mullis
[email protected]I'm not sure about the poppy seeds, but the lemon flavor sounds amazing.
Kush mikoo
[email protected]This loaf looks delicious! I can't wait to try it.
Mercy Asubonteng
[email protected]I love the combination of lemon and poppy seeds in this loaf. It's a classic flavor combination that never gets old.
Garsaynee Vah
[email protected]This loaf is perfect for a summer picnic or potluck. It's light and refreshing, and the lemon flavor is a nice touch.
Ganesh Kumar
[email protected]I've made this loaf several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Nirmala Bastola
[email protected]This loaf was a bit too sweet for my taste, but I still enjoyed it. The lemon flavor was nice and bright.
Badar Eddine
[email protected]I'm not a huge fan of lemon poppy seed, but this loaf was surprisingly good. The flavors were well-balanced and the texture was moist and fluffy.
Mino Lofi
[email protected]This loaf is so easy to make and it always turns out perfectly. I love that I can use ingredients that I usually have on hand.
Bobby Roberts Jr
[email protected]I made this loaf for a brunch party and it was a huge hit! Everyone loved the flavor and texture.
Zackery White
[email protected]This lemon poppy seed loaf is so moist and delicious! I love the combination of the sweet and tart flavors. It's the perfect treat for any occasion.