LEMON-POPPY SEED CLOUD PANCAKES
These aptly-named pancakes get a nice lift from whipped egg whites folded into the batter.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 40m
Yield Makes twelve 4 1/2-inch pancakes
Number Of Ingredients 13
Steps:
- Combine flour, baking powder, baking soda, poppy seeds, salt, and lemon zest in a large bowl. In a separate bowl, whisk together buttermilk, lemon juice, egg yolks, butter, vanilla, and syrup. Whisk buttermilk mixture into flour mixture until just combined (do not overmix).
- Beat egg whites with a mixer fitted with the whisk attachment on medium-high speed until stiff peaks form, about 3 minutes. Stir one-third of egg whites into batter. Gently fold in remaining egg whites (do not overmix; streaks of whites should be visible).
- Preheat a griddle or large nonstick skillet over medium; coat with a thin layer of cooking spray. Spoon 1/3 cup batter per pancake onto griddle. Cook, undisturbed, until bubbles appear on top and edges are set, 2 to 3 minutes. Flip and cook until puffed and golden, about 2 minutes more. Transfer to a wire rack set in a rimmed baking sheet; keep warm in a 225 degrees oven until ready to serve.
- Serve, with butter, ricotta, blueberries, and more syrup.
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Caiden Bernier
[email protected]These pancakes were delicious! The lemon and poppy seed flavors were well-balanced and the ricotta cheese made them extra fluffy. I will definitely be making these again!
Jonaeid Khan Ovi
[email protected]Followed the recipe and the pancakes turned out amazing! The lemon and poppy seed flavor was perfect, and the pancakes were fluffy and moist. Will definitely be making these again!
Maylee H
[email protected]Easy to follow recipe and the pancakes turned out great! I added a bit of extra lemon zest for a stronger flavor, and it was perfect. Will definitely be making these again.
Uzma Noreen
[email protected]These pancakes were a hit! My family loved the light and fluffy texture, and the lemon poppy seed flavor was a nice change from the usual. Will definitely be making these again!
Beatrice Jokonya
[email protected]The lemon and poppy seed flavor combination was unique and tasty. However, I found the pancakes to be a bit too dense for my liking. I might try using a different recipe next time.
Shehzad Jokhio
[email protected]These pancakes were fluffy, flavorful, and just the right amount of sweetness. I used fresh lemon zest and poppy seeds, and they really made a difference in the taste. I will definitely be making these again!
Derrick Pittsburgh Steelers Higgins
[email protected]Followed the recipe exactly and the pancakes turned out delicious! Loved the combination of lemon and poppy seeds. They were also very easy to make.
Rumana Islam
[email protected]Great recipe! The pancakes were easy to make and tasted amazing. I substituted almond milk for regular milk and they still turned out great. I will definitely be making these again.
Khusi Budathoki
[email protected]Discovered this recipe while searching for a new pancake recipe and it did not disappoint! The pancakes were light, fluffy, and had the perfect balance of lemon and poppy seed flavor. I especially loved the addition of ricotta cheese, which gave them
Mdbsumon Raj
[email protected]These lemon poppy seed cloud pancakes were an absolute delight! I followed the recipe precisely and they turned out fluffy, moist, and perfectly sweet and tart. The lemon zest and poppy seeds added a lovely burst of flavor and texture. I served them