LEMON POPPY SEED CHEESECAKE
This fresh and creamy cheesecake has won awards over the years. It's that good! - Kristin Arnett, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-14 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the graham cracker crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan. Set aside., In a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add the eggs, cream, lemon juice, zest and poppy seeds. Beat on low speed just until combined. Pour into prepared crust., Place pan on a baking sheet. Bake at 350° for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cubwa Caroline
[email protected]I followed the recipe exactly and my cheesecake turned out great! It was creamy and delicious, with the perfect amount of lemon and poppy seed flavor.
Saima Mweuli
[email protected]I'm not a huge fan of lemon poppy seed, but this cheesecake was actually really good. The cheesecake was creamy and smooth, and the lemon poppy seed flavor was subtle but still noticeable.
ikHLas Adii
[email protected]This cheesecake is a must-try! It's the perfect dessert for any occasion.
dr 3bfdeel
[email protected]I've made this cheesecake several times now and it's always a hit. It's easy to make and the results are always amazing. I love the combination of lemon and poppy seed.
Charlotte Wilson
[email protected]This cheesecake is delicious! The crust is buttery and flaky, and the filling is creamy and smooth. The lemon and poppy seed flavors are a perfect match.
Noah Jackie
[email protected]I love this cheesecake! It's so easy to make and it always turns out perfect. The lemon and poppy seed flavors are a perfect combination.
Tania Bhatti
[email protected]This cheesecake is amazing! It's the perfect combination of sweet and tart, and the poppy seeds add a nice crunch. I will definitely be making this again.
Shannon F
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it. The cheesecake was so creamy and delicious, and the lemon poppy seed flavor was perfect.
Annie wilson
[email protected]This recipe is a keeper! The cheesecake was creamy and smooth, with just the right amount of lemon and poppy seed flavor. I will definitely be making this again.
tikaram gautam
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and the results are always amazing. The cheesecake is light and fluffy, with a perfect balance of sweetness and tartness.
Sobiaye Dick
[email protected]This cheesecake is absolutely divine! The lemon and poppy seed combination is a match made in heaven, and the cheesecake itself is creamy and decadent. I followed the recipe exactly and it turned out perfectly. My family and friends loved it!