LEMON-POPPY SEED BUTTER CAKE

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Lemon-Poppy Seed Butter Cake image

Make and share this Lemon-Poppy Seed Butter Cake recipe from Food.com.

Provided by evelynathens

Categories     Dessert

Time 1h15m

Yield 15 serving(s)

Number Of Ingredients 12

2 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1 3/4 cups sugar
8 ounces butter, at room temperature
2 grated lemons, zest of
4 extra-large eggs, separated
1 tablespoon vanilla extract
1 cup buttermilk
1/3 cup poppy seed
icing sugar

Steps:

  • Preheat oven to 350 degrees F.
  • Butter and flour a Bundt pan.
  • Sift flour, baking powder, soda and salt into a bowl.
  • Beat butter at high speed until light and fluffy, about 3 minutes.
  • Add sugar in 2 additions, beating for 2 minutes after each addition.
  • Beat in lemon zest, vanilla, and egg yolks and beat until light-colored.
  • On low speed, beat in flour in 3 additions and buttermilk in 2, beginning and ending with flour.
  • Stir in poppy seeds.
  • Beat whites separately until foamy.
  • Add pinch of salt; continue beating until firm, not stiff peaks form.
  • Stir ¼ of whites into batter to lighten; then fold in remaining whites.
  • Pour into prepared pan.
  • Bake in lower third of oven for about 55 minutes.
  • At serving time, sprinkle with icing sugar.

md shorif Islam
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I love this cake! It's so moist and flavorful. I've made it several times and it's always a success.


Chiamaka Emmanuella Achusi
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This cake is always a crowd-pleaser. I make it for every potluck and it's always a hit.


Sohail Sagir
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I made this cake for a bake sale and it sold out in minutes! Everyone loved it.


Md suzon Mia
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I'm not a baker, but this recipe was easy to follow and the cake turned out great. It was a big hit with my friends.


Engineering world of Hard work TV
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This cake is so good! I love the way the lemon and poppy seeds complement each other. It's the perfect balance of sweet and tart.


TABUANITOGA Sunia
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I'm not a big fan of poppy seeds, but I really enjoyed this cake. The lemon flavor was very strong and the cake was very moist.


Samuel Gyimah
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This is the best lemon poppy seed cake I've ever had. It's moist and flavorful, with a perfect crumb. I highly recommend it!


Stephen Duso
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The cake was a bit dry for my taste. I think I should have added more butter.


Ty Wh
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This cake is so easy to make and it always turns out great. I love that I can use ingredients that I usually have on hand.


Abubakar ten
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Followed the recipe exactly and it came out perfect. It's a great recipe for a special occasion or just a weekend treat.


SmoothBoi
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I love the combination of lemon and poppy seeds in this cake. It's so refreshing and delicious.


henry ochiobi
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This cake was a hit with my family! It was moist and flavorful, with the perfect amount of lemon and poppy seeds. I'll definitely be making it again.