LEMON POPPY SEED BUNDT CAKE WITH LEMONY GLAZE
Moist and easy to make cake with tangy lemony glazing. I get requests for this cake several times a year. Time to make does not include soak time for poppy seed.
Provided by Nado2003
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Soak poppy seeds in milk for 2 hours. Sometimes when I am in a hurry, I put the mixture in the microwave oven for about 45 seconds. Be careful as the milk may boil over, just keep an eye on it.
- Preheat oven to 350 degrees F (175 degrees C). Grease (with shortening because it will not stick as badly as oil or butter) and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan. Spread the batter so it's higher on the sides than middle.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 15 minutes, then turn out onto a wire rack and cool completely. Sometimes when my cake does not want to come out bundt pan, I run a bamboo meat skewer (long, skinny stick) along some of the edges to help it out. This does not seem to leave a lasting dent on the cake later.
- Glaze:.
- In saucepan, mix powdered sugar, orange and lemon juice together. Bring to a boil on medium heat, reduce to low and simmer for 2 minutes. Should be a syrupy consistency.
- Pour half of the glazing into the bundt pan, then carefully line up the patterns on the cake with the patterns on the pan and put the cake back into the pan on top of the glazing. Pour the remaining glazing on top of the cake and let all of it soak inches Wait a couple of minutes until all the glazing has soaked inches Turn the cake onto a serving platter. Enjoy.
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Sabir Kabir
[email protected]I would not recommend this cake. It was very dry and the glaze was too sweet.
Elorm Naomi
[email protected]This cake is okay, but it's not my favorite. The lemon flavor is a bit too strong for my taste.
Shezadd Han
[email protected]This cake is a bit too sweet for my taste, but it's still very good. The lemon flavor is nice and the glaze is delicious.
Double D Edd
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and the cake was very moist.
Alice Kariuki
[email protected]This cake is very easy to make and it always turns out perfect. I love the way the lemon and poppy seeds complement each other.
Arfin Ajim
[email protected]I love this cake! It's so moist and flavorful. The lemon glaze is the perfect finishing touch.
Priscilla Guerra
[email protected]This cake is a bit too dense for my taste, but the flavor is good.
Melissa Earls
[email protected]This cake is amazing! I love the lemon flavor and the poppy seeds add a nice crunch. The glaze is also very tasty.
Suryoda Rana Magar
[email protected]I would not recommend this cake. It was very dry and the glaze was too sweet.
Shamar Venti
[email protected]This cake is okay, but it's not my favorite. The lemon flavor is a bit too strong for my taste.
B2K B2k
[email protected]I had high hopes for this cake, but it was a bit disappointing. The cake was dry and the lemon flavor was not very strong.
Shannon Tucker
[email protected]This cake is a bit too sweet for my taste, but it's still very good. The lemon flavor is nice and the glaze is delicious.
enow scott
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good. The lemon flavor was subtle and the cake was very moist.
Rhonda Black
[email protected]This cake is delicious! The lemon flavor is not too overpowering and the poppy seeds add a nice crunch. The glaze is also very tasty.
67 MOHIB
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The lemon glaze is the perfect finishing touch.
Tirus James
[email protected]This cake is so easy to make and it always turns out perfect. I love the moist texture and the lemony flavor.
Cayden Cockster
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the light and fluffy texture, and the lemon flavor was just right. The glaze was also a nice addition.
Md Qamre
[email protected]This lemon poppy seed bundt cake is a delightful treat! The cake is moist and flavorful, with a perfect balance of lemon and poppy seeds. The glaze adds a nice touch of sweetness and tanginess. I will definitely be making this cake again.