LEMON PIZZA
Make and share this Lemon Pizza recipe from Food.com.
Provided by loveleesmile
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.
- Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the heavy cream, then the mozzarella. Place the ham slices on evenly and scatter the onions over the top. Sprinkle the lemon juice over everything. Slide onto the stone and bake for 8 to 10 minutes. Cover the pizza with the baby arugula and grind on some black pepper.
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Karabo setlai
[email protected]I'm not sure I would order this at a restaurant, but I'm glad I tried it at home. It's definitely a unique and interesting flavor combination.
Emmanuel Ikechukwu
[email protected]This pizza is a great way to use up leftover lemon zest. I always have some on hand and it's great to be able to use it in a delicious recipe like this.
Atta Rehman
[email protected]I added some chopped artichoke hearts to this pizza and it was delicious! I highly recommend trying this variation.
Biba Malik
[email protected]I followed the recipe exactly and the pizza turned out perfectly. I'm so glad I tried this recipe!
Prince Saim
[email protected]I made this pizza with a gluten-free crust and it turned out great! It's a great option for people with dietary restrictions.
Lucky Don Abdul
[email protected]I'm not usually a fan of lemon desserts, but this pizza was surprisingly good. The lemon flavor was subtle and not overpowering.
TOFAN BETTANI
[email protected]5 stars! This pizza is amazing!
Ridoy Hawladar
[email protected]I highly recommend this recipe! It's a delicious and unique twist on the classic pizza.
Muzamil darra
[email protected]This pizza is so easy to make, even for a beginner cook like me.
Tanu Dhamala
[email protected]I love the combination of sweet and tangy in this pizza. It's a great way to change up your pizza routine.
Moaz Ehab
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
dark fiend
[email protected]I made this pizza for a party and it was a total showstopper! Everyone loved the unique flavor of the lemon and herbs.
RaTona Lahmon
[email protected]This lemon pizza was a huge hit in my house! The crust was crispy and flavorful, and the lemon-herb sauce was tangy and delicious.