LEMON PINEAPPLE SALAD
Make and share this Lemon Pineapple Salad recipe from Food.com.
Provided by LMillerRN
Categories Gelatin
Time 24m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Stir together lemon-flavored gelatin and 2 cups boiling water in a large bowl until dissolved. Chill 1 hour or until consistency of unbeaten egg whites. Whisk in lemon pie filling and whipped topping until smooth. Fold in pineapple and lemon rind; spoon mixture into a lightly greased 2-quart mold or serving dish. Chill 8 hours or until firm.
Nutrition Facts : Calories 203.9, Fat 7.3, SaturatedFat 6.2, Sodium 107.8, Carbohydrate 34.2, Fiber 0.5, Sugar 32.5, Protein 2.2
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Someat Hasan
[email protected]I'll definitely be making this salad again.
Afzaal Haider
[email protected]The dressing is perfect.
Sheraz khan Khan
[email protected]I love the combination of sweet and sour.
Dlo Dlo
[email protected]This salad is so refreshing and delicious.
Joanna Bebel
[email protected]This salad is a great way to use up leftover pineapple.
April G.
[email protected]This salad is so refreshing and delicious. I love the combination of sweet and sour, and the dressing is perfect.
Addisyn Hopper
[email protected]This salad is a great way to use up leftover pineapple. I also added some chopped red onion and avocado, and it was delicious.
Lorranie Camyla
[email protected]I love this salad! It's so easy to make, and it's always a hit at potlucks. The combination of lemon and pineapple is so refreshing, and the dressing is always perfect.
Winnie Fanelli
[email protected]This salad is a great way to use up leftover pineapple. I also added some chopped red onion and avocado, and it was delicious. The dressing is simple but flavorful, and it really brings all the flavors together.
Sanjay Patel
[email protected]I was looking for a light and refreshing salad to serve with grilled chicken, and this one fit the bill perfectly. The combination of lemon and pineapple is so refreshing, and the dressing is delicious. I'll definitely be making this salad again.
Nafeha Sabr
[email protected]This salad is so refreshing and delicious. I love the combination of sweet and sour, and the dressing is perfect. I've made this salad several times now, and it's always a hit.
BHATTI NAWAB
[email protected]I made this salad for a potluck, and it was a big hit. Everyone loved the combination of flavors, and the salad was gone in no time. I'll definitely be making this again.
Abidadnan Abidadnan
[email protected]This salad is a great way to use up leftover pineapple. I also added some chopped red onion and avocado, and it was delicious. The dressing is simple but flavorful, and it really brings all the flavors together.
Brentley Mcgregor
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of pineapple, but the lemon dressing really balanced out the sweetness. The salad was also very refreshing, and the mint added a nice touch of flavor.
danny Sparks
[email protected]This salad is so easy to make, and it's always a hit. I love the combination of sweet and sour, and the dressing is so flavorful. I usually add a little extra pineapple and mint, just because I love them so much.
Opeyemi Tomisin
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is perfectly balanced, and the salad is always light and refreshing. I love that it can be made ahead of time, too.
Naledi Thobejane
[email protected]This salad was a hit at my summer barbecue. The combination of lemon and pineapple was refreshing and tangy, and the addition of fresh mint gave it a nice herbal flavor. I'll definitely be making this again!