I first found this recipe in one of Paula Deen's cookbooks. It is delicious.
Provided by Bennie Shaw
Categories Gelatin Salads
Time 20m
Number Of Ingredients 8
Steps:
- 1. Combine 1 C pineapple juice and 1 C water. Bring to a boil over medium-high heat. Remove from heat and add geletins, stirring until dissolved. Pour into large bowl
- 2. Stir in condensed milk and mayonnaise, whisking until smooth. Stir in pineapple, cheese and pecans. Mix well
- 3. Pour into 9 X 12 casserole, cover and refrigeratr upt o 1 hours or until set.
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Terrel Heard
[email protected]This salad is a great way to use up leftover pineapple. It's also a great way to get your kids to eat their fruits and vegetables.
dyzaire golden
[email protected]I've never had a salad like this before. It's so unique and delicious.
Wen Wen
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Ryder Romanuk
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this salad. The lemon and watercress balance out the sweetness of the pineapple perfectly.
Megi Stoyanova
[email protected]This salad is a great way to get your daily dose of fruit and vegetables.
Kellie Austin
[email protected]I love the combination of flavors in this salad. The pineapple is sweet, the lemon is tart, and the watercress is peppery. It's a perfect balance.
Katherine Ardelean
[email protected]This salad is so easy to make and it's so delicious. I will definitely be making it again.
Kehinde Emmanuel
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Daniel turner
[email protected]This salad is delicious! The dressing is the perfect balance of sweet and tart.
Zakariye Aadan elmi
[email protected]This salad is a great way to use up leftover pineapple. I also added some chopped mint, which gave it a nice fresh flavor.
Elayne
[email protected]I love this salad! It's so refreshing and easy to make.
Stacey Soule
[email protected]This salad was a hit at my last party! The combination of sweet pineapple, tart lemon, and crunchy watercress was perfect.