Provided by cecelia26_
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Mix all the ingredients for the cookies with an electric mixer. Drop by teaspoons onto a baking stone or cookie sheet. Bake for 8 to 10 minutes. Cool a bit before icing with the glaze. To make the glaze, stir a teaspoon of juice at a time into the powdered sugar until it reaches a spreadable consistency. It should be a bit thinner than regular frosting, but not too thin. Sprinkle with Coarse Sugar Crystals, optional.
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George Annan
[email protected]These cookies are a great way to brighten up a gloomy day.
Berkley Pickner
[email protected]These cookies are so addictive! I can't stop eating them.
Bindas man
[email protected]I love the tangy flavor of the glaze.
Nune Davtyan
[email protected]These cookies are the perfect way to use up leftover pineapple.
Jade Aub
[email protected]I made these cookies for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Tahira Akther
[email protected]I used fresh pineapple instead of canned pineapple and the cookies had a much more intense flavor.
Tristen Hegan
[email protected]I added some chopped walnuts to the batter for a little extra crunch.
Aminata Yansaneh
[email protected]I made these cookies gluten-free by using a gluten-free flour blend. They turned out just as delicious as the regular version.
Jennifer Chester
[email protected]These cookies are the perfect size for a quick snack or dessert.
RWHUMANIH KISENDOH
[email protected]I love the way these cookies look. They're so festive and colorful.
Parabhas Billa
[email protected]These cookies are so easy to make, even for beginners. I'm not a very experienced baker, but these cookies turned out perfect.
memunatu jawara
[email protected]I made these cookies with my kids and they had a blast. They loved helping me mix the ingredients and decorate the cookies.
Richard Lincoln
[email protected]These cookies are the perfect combination of sweet and tart. I love the crunch of the pineapple glaze.
SiFi IFi
[email protected]I'm not a big fan of pineapple, but these cookies were surprisingly delicious. The lemon and pineapple flavors balance each other out perfectly.
Kailee Currin
[email protected]I made these cookies for a bake sale and they sold out in minutes! They're so easy to make and they taste amazing.
Netu Sha
[email protected]These cookies were a hit at my party! Everyone loved the bright citrus flavor and the chewy texture. I'll definitely be making them again.