LEMON PIE IN A BLENDER
One of the easiest pies you'll ever make ... it's tart, lemony and flavorful -- and SIMPLE!
Provided by Terrie Hoelscher
Categories Fruit Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375°.
- 2. Trim off the navel and stem ends of a med-large lemon, and remove any scarred blemishes from the peel. Cut the lemon into 1/4ths or 1/8ths, and remove the seeds. Place the cut-up lemon into a blender.
- 3. Into the blender add the eggs, butter, sugar, vanilla, flour and milk.
- 4. Securely place cover/lid on blender, and blend on high speed until the entire mixture is well puree'd. I let mine go for about a full minute, so everything is sure to be chopped up.
- 5. Pour mixture into the pie shell. Place in preheated oven, and bake for about 35 minutes, until filling is set and tester comes out clean. Don't let it brown on top ... cover with foil, if necessary.
- 6. Let cool completely before cutting.
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Eddie Calderon
[email protected]This pie is delicious! I made it for a party and everyone loved it. The crust is flaky and the filling is creamy and tart. I highly recommend this recipe.
Saugat Gadtaula
[email protected]I love this pie! It's so creamy and tart, and the crust is the perfect complement. I've made it several times now and it's always a hit.
Asia Anika
[email protected]This pie is the perfect summer dessert! It's light and refreshing, and the lemon flavor is divine. I highly recommend this recipe.
jason roper
[email protected]I've made this pie several times now and it's always a hit! It's so easy to make and it's always delicious. I highly recommend this recipe.
Jullianna Ramos
[email protected]This pie is delicious! I made it for a party and everyone loved it. The crust is flaky and the filling is creamy and tart. I highly recommend this recipe.
Shohel sheikh
[email protected]I love this pie! It's so creamy and tart, and the crust is the perfect complement. I've made it several times now and it's always a hit.
Mamun Khan2023
[email protected]This pie is the perfect summer dessert! It's light and refreshing, and the lemon flavor is divine. I highly recommend this recipe.
Samina Farooq
[email protected]I've made this pie several times now and it's always a hit! It's so easy to make and it's always delicious. I highly recommend this recipe.
Josephine Chizunza
[email protected]This pie is delicious! I made it for a party and everyone loved it. The crust is flaky and the filling is creamy and tart. I highly recommend this recipe.
Michael Badgley (Magoo)
[email protected]I love this pie! It's so creamy and tart, and the crust is the perfect complement. I've made it several times now and it's always a hit.
Jehanzeb Ansari
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family, and it's always a hit. I highly recommend this recipe!
Wendy Mosely
[email protected]I've been looking for a good lemon pie recipe for a while now and I'm so glad I found this one! It's the perfect balance of tart and sweet, and the crust is amazing. I will definitely be making this again and again.
Kallum Krupinski
[email protected]This pie is the perfect summer dessert! It's light and refreshing, and the lemon flavor is divine. I highly recommend this recipe.
anna bela
[email protected]I made this pie for a party and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe, it's a keeper!
Stoney LaRue
[email protected]This was my first time making a lemon pie and it was so easy! I followed the recipe exactly and it turned out perfect. The pie was creamy and tart, and the crust was flaky and buttery. I will definitely be making this again.
IQra Nawaz
[email protected]I've made this pie several times now and it's always a hit! It's so creamy and lemony, and the crust is the perfect complement. I highly recommend this recipe.
Raj Shikder
[email protected]This pie was so easy to make and it turned out delicious! I used a graham cracker crust and it was the perfect combination of tart and sweet. I will definitely be making this again.