Steps:
- Prepare the vodka at least 48 hours early. Place peppercorns and lemon zest in vodka, recork and leave to macerate 24 hours. Then place in freezer until ready to serve.
- To keep the vodka icy cold at a picnic, start at home by placing the bottle in a larger container, such as a milk carton. Fill the container with water and freeze. When ready to set out, remove the carton and wrap the icy block of vodka in a towel.
Nutrition Facts : @context http, Calories 418, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 0 grams
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Mawa Jannatul
[email protected]This is a great vodka!
SM Monir
[email protected]I love this recipe! It's so easy to make and it's always a hit.
Kariuki Wambugu
[email protected]This was a great recipe! I used it to make a lemon pepper martini and it was delicious.
MiloN BadshA
[email protected]I'm not usually a fan of lemon pepper vodka, but this recipe changed my mind. It's so smooth and flavorful, and the lemon and pepper flavors are perfectly balanced.
Nkanyiso Ndlovu
[email protected]This is a great vodka for a party. It's smooth and refreshing, and everyone loves the unique flavor.
Ivan Vlaisavljević
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've used it to make cocktails and to drink on its own.
Keirrian Wilson
[email protected]This was a great recipe! The lemon and pepper flavors were subtle but still noticeable, and the vodka was smooth and easy to drink.
Lizie aya
[email protected]This is the best lemon pepper vodka I've ever had! I love the way the lemon and pepper flavors come together. It's perfect for sipping on its own or mixing into cocktails.
AB Chauhdary
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lemon and pepper flavors are perfectly balanced and the vodka gives it a nice kick.
Isabella Softie
[email protected]This lemon pepper vodka was a hit at my last party! It was so smooth and refreshing, and everyone loved the unique flavor.