LEMON-PEPPER STEAKS
Butter, garlic and herbs bring out the best in beef steaks. They are simply done and simply satisfying.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
- Trim fat on beef steaks to 1/2-inch thickness if necessary. Sprinkle garlic salt over beef. In small bowl, mix butter, basil and lemon-pepper seasoning; brush over beef and bell pepper halves.
- Cover and grill beef and bell peppers over medium heat 12 to 16 minutes, turning once, for medium beef doneness. Brush tops of steaks with butter mixture. Cut bell peppers into strips; serve over beef.
Nutrition Facts : Calories 530, Carbohydrate 5 g, Cholesterol 165 mg, Fat 1, Fiber 1 g, Protein 45 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 1 g, TransFat 2 g
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Alosh GH
[email protected]This recipe is perfect for a weeknight meal.
zain ameen
[email protected]I'm going to try this recipe with a different cut of steak next time.
Aaaa Asss
[email protected]This recipe is a keeper!
Rafi Qadri
[email protected]I'll definitely be making this recipe again.
Mymar Omy
[email protected]I'm not sure why, but my steaks turned out tough.
Kilwan Staner
[email protected]This recipe is a great way to use up leftover steak.
Suleiman Obiero
[email protected]I had to make a few substitutions, but the steaks still turned out great.
Ruvinda Moreblessing
[email protected]I would definitely recommend this recipe to others.
Ari
[email protected]The instructions were a bit unclear, but I figured it out eventually.
md eyamin
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Dj Khan
[email protected]This recipe was a bit bland for my taste.
Harry Teall
[email protected]I'm not a fan of lemon pepper seasoning, so I used a different blend of spices. It was still really good.
Suresh Jaisi
[email protected]My family loved this recipe. We'll definitely be making it again soon.
jahanzaibirfan mughal
[email protected]I love how versatile this recipe is. I've made it with different types of steak and vegetables, and it's always delicious.
Hinata Namching
[email protected]The flavors of the lemon and pepper were a bit too overpowering for me.
Musharraf Mir
[email protected]I used a different cut of steak than the one specified in the recipe, but it still turned out great.
Cerita Blaylock
[email protected]This recipe was super easy to follow, even for a beginner cook like me.
Matthew Nash
[email protected]These lemon pepper steaks were a hit at my dinner party! The citrusy flavor of the lemon and the spicy kick of the peppercorns were a perfect combination.