LEMON PEPPER SHRIMP WITH MUSTARD
Steps:
- Melt butter in a large skillet over medium heat. Saute garlic in butter until tender, 1 to 2 minutes. Pour in the wine. Season with lemon pepper, mustard, and red pepper flakes. Stir in shrimp, and cook 5 minutes, or until shrimp is done. Sprinkle with chopped parsley.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 2 g, Cholesterol 203 mg, Fat 13.7 g, Fiber 0.2 g, Protein 23.4 g, SaturatedFat 7.7 g, Sodium 352 mg, Sugar 0.2 g
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Javid Mayar
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. The sauce was also very good. I served it over rice and it was a delicious meal.
Obiebi Oghenetega
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit. Thanks for sharing!
Namala Fatuma
[email protected]I'm not a big fan of mustard, but I loved this recipe. The mustard flavor is subtle and it really complements the lemon and pepper. I will definitely be making this again.
almoatassem sallam
[email protected]This recipe is a great way to get your kids to eat seafood. My kids loved the lemony flavor of the shrimp and the creamy mustard sauce. I always make extra so I can have leftovers for lunch the next day.
Rizbi video
[email protected]I'm always looking for new ways to cook shrimp and this recipe is a great one. The shrimp were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
sujon sarker
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I didn't know what to do with it. I found this recipe and it was perfect. The shrimp were delicious and the sauce was very tasty.
Julieann Dato
[email protected]I made this recipe for my family and they loved it. The shrimp were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Cabdi Fitax
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. The sauce was also very good. I served it over rice and it was a delicious meal.
Random Gammer
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit. Thanks for sharing!
Sterling Case
[email protected]I'm not a big fan of mustard, but I loved this recipe. The mustard flavor is subtle and it really complements the lemon and pepper. I will definitely be making this again.
Nemer Keirouz
[email protected]This recipe is a great way to get your kids to eat seafood. My kids loved the lemony flavor of the shrimp and the creamy mustard sauce. I always make extra so I can have leftovers for lunch the next day.
Sheku Kanneh
[email protected]I'm always looking for new ways to cook shrimp and this recipe is a great one. The shrimp were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Shehzad Aslam
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I didn't know what to do with it. I found this recipe and it was perfect. The shrimp were delicious and the sauce was very tasty.
Malik Ahsan Awaan
[email protected]I made this recipe for my family and they loved it. The shrimp were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Emmett Hunter
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. The sauce was also very good. I served it over rice and it was a delicious meal.
Heavster wordup
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit. Thanks for sharing!
Ch nomi Ch nomi
[email protected]I'm not a big fan of mustard, but I loved this recipe. The mustard flavor is subtle and it really complements the lemon and pepper. I will definitely be making this again.
Mahdi farax
[email protected]This dish is a great way to get your kids to eat seafood. My kids love the lemony flavor of the shrimp and the creamy mustard sauce. I always make extra so I can have leftovers for lunch the next day.
Jamie Gonzala
[email protected]I love this recipe because it's so versatile. I've made it with different types of seafood, like salmon and tilapia, and it's always delicious. I also like to add different vegetables, like broccoli or asparagus.
Souarya Akter
[email protected]This lemon pepper shrimp with mustard is a quick and easy weeknight meal that's bursting with flavor! The shrimp are cooked to perfection and the sauce is creamy and tangy. I served it over rice and it was a hit with my family.