LEMON-PEPPER SALT RUB
Provided by Melissa Hamilton
Categories Low Fat Vegetarian Low Cal Backyard BBQ Lemon Spice Vegan Bon Appétit
Yield Makes about 1/4 cup
Number Of Ingredients 3
Steps:
- Finely crush whole black peppercorns in a spice mill. Transfer to a small bowl; stir in lemon zest and kosher salt. Rub seasoning between your fingertips to break up any clumps of zest. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
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Alex Kihara
a.k@aol.comThis rub is a great way to add some extra flavor to your favorite dishes. I've used it on chicken, fish, and vegetables, and it's always delicious. The lemon and pepper flavors are perfect together, and the saltiness is just right.
SnapeFN
snapefn@gmail.comThis rub is amazing! I've used it on chicken, fish, and pork, and it's always a hit. The flavors are perfectly balanced, and it's so easy to use. I just sprinkle it on before cooking, and it always comes out perfectly seasoned.
Haygen Vice
vh91@gmail.comThis rub is a great way to add some extra flavor to your favorite dishes. I've used it on chicken, fish, and pork, and it's always a hit. The lemon and pepper flavors are perfectly balanced, and it's so easy to use. Just sprinkle it on before cooking
Bashir Sabiu
b_sabiu@hotmail.comI love this rub! It's so versatile and easy to use. I've used it on chicken, fish, and vegetables, and it's always delicious. The lemon and pepper flavors are perfect together, and the saltiness is just right.
Bishal costa
costab55@aol.comThis rub is a great way to add some extra flavor to your favorite dishes. I've used it on chicken, fish, and pork, and it's always a hit. The lemon and pepper flavors are perfectly balanced, and it's so easy to use. Just sprinkle it on before cooking
Zarar302 Zarar302
zarar302-zarar302@yahoo.comI'm not a huge fan of lemon pepper, but I decided to give this rub a try. I'm glad I did! It's not too lemony or peppery, and it has a nice salty flavor. I've used it on chicken and fish, and it's been great both times.
Muhammad Mahfuj
muhammad1@yahoo.comThis rub is amazing! I've used it on chicken, fish, and pork, and it's always a hit. The flavors are perfectly balanced, and it's so easy to use. I just sprinkle it on before cooking, and it always comes out perfectly seasoned.
MD TAMIM AHMOD
m-a94@gmail.comI was a little skeptical at first, but this rub really surprised me. It's so easy to make, and it adds a ton of flavor to whatever you're cooking. I've used it on chicken, pork, and even tofu. It's definitely a keeper.
Hady Mahdy
m@hotmail.comThis rub is a great way to add a zesty flavor to your dishes. I especially love it on grilled chicken and fish. The lemon and pepper flavors really shine through. I've also used it on roasted vegetables, and it adds a nice pop of flavor.
Abubakkar Fida
abubakkar-fida86@gmail.comI love the versatility of this rub. It's perfect for a variety of dishes, and it always delivers on flavor. I've used it on salmon, pork chops, and even popcorn chicken. It's a great way to add a little something extra to any meal.
Rafaeldaniel Tamyo
rafaeldaniel@aol.comThis lemon pepper salt rub is a game-changer! It adds so much flavor to chicken, fish, and vegetables. I've used it on grilled chicken breasts, roasted potatoes, and even grilled asparagus. Everything comes out perfectly seasoned and delicious.