LEMON-PEPPER ROAST CHICKEN
This veggie-stuffed roast chicken has all the flavor of savory lemon-pepper and garlic. A recipe that consists of everyday ingredients. A meal big enough to feed an entire family.
Provided by Bridget
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine lemon-pepper, garlic salt, black pepper, thyme, and salt in a bowl. Set aside. Slice 2 lemons into rounds for stuffing; reserve 1 for juice.
- Place both chickens in a roasting pan, not touching. Squeeze 1 lemon over both chickens, making sure juice coats evenly. Split sliced lemons, celery, green onions, and garlic in half and stuff each chicken. Use cooking string to tie legs together, making sure legs are facing up. Pat dry rub all over chickens.
- Bake, uncovered, in the preheated oven for 1 hour. Rotate the pan and baste chicken with juices. Continue to bake, basting often, for 50 minutes. Increase oven temperature to 375 degrees F (190 degrees C) and continue to baste and bake until juices run clear and chickens are no longer pink in the centers, about 40 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 266.9 calories, Carbohydrate 5.7 g, Cholesterol 111.7 mg, Fat 10.1 g, Fiber 2.1 g, Protein 38.1 g, SaturatedFat 2.7 g, Sodium 2135 mg, Sugar 0.6 g
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Dre Harper
[email protected]I'm not usually a fan of lemon-pepper seasoning, but this recipe changed my mind. The chicken was cooked perfectly and the seasoning was flavorful without being overpowering. I will definitely be making this again.
muhammadislam sarwar
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the lemon-pepper seasoning was perfect. I will definitely be making this again and again.
Miciah Rama
[email protected]I made this recipe last night and it was a hit with my family. The chicken was cooked perfectly and the lemon-pepper seasoning was flavorful. I served it with roasted potatoes and green beans and it was a hit with my family.
Zabed Khan
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they were cooked through in about 30 minutes. The lemon-pepper seasoning was flavorful and the chicken was moist and juicy.
PJ Bibby
[email protected]I'm not usually a fan of lemon-pepper seasoning, but this recipe changed my mind. The chicken was cooked perfectly and the seasoning was flavorful without being overpowering. I will definitely be making this again.
Ojo adeola
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the lemon-pepper seasoning was perfect. I will definitely be making this again and again.
Farhan Raza
[email protected]I made this recipe last night and it was delicious! The chicken was cooked perfectly and the lemon-pepper seasoning was flavorful. I served it with roasted potatoes and green beans and it was a hit with my family.
Samuel Falola
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they were cooked through in about 30 minutes. The lemon-pepper seasoning was flavorful and the chicken was moist and juicy. I will definite
2021 Emxn
[email protected]I'm always looking for new ways to cook chicken, and this recipe did not disappoint. The chicken was cooked to perfection, and the lemon-pepper seasoning was delicious. I will definitely be making this again.
Arnold Thomas
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the lemon-pepper seasoning was perfect. I will definitely be making this again.