LEMON PEPPER PASTA WITH SHRIMP
Lemon flavor enhances shrimp and pasta in this easy anytime meal.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Drain.
- Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
- Add shrimp.
- Saute 5-7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.
Nutrition Facts : Calories 525 calories, Carbohydrate 61.1 g, Cholesterol 205.4 mg, Fat 16.1 g, Fiber 6.8 g, Protein 38.6 g, SaturatedFat 8.5 g, Sodium 827.4 mg, Sugar 2 g
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Motyraj Pandey
[email protected]This dish was a bit too spicy for my taste, but I think that's just because I used too much pepper. Other than that, it was a great recipe and I would definitely make it again.
Dawn Marie
[email protected]I've tried a lot of different lemon pepper pasta recipes, but this one is by far the best. The sauce is creamy and flavorful, and the shrimp are cooked perfectly.
Jaelene Regalado
[email protected]This is now my go-to recipe for lemon pepper pasta with shrimp. It's so easy to make and always turns out delicious.
Babalo Bolitye
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The lemon pepper sauce was amazing, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone, even if they're not a fan of seafood.
Samier Thaqurie
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and the results were delicious. The lemon pepper sauce was especially good.
Hatem Ali
[email protected]Meh.
Magar Rajendra
[email protected]This dish was a hit with my family! Everyone loved the bright and flavorful sauce, and the shrimp were cooked perfectly. I will definitely be adding this recipe to my regular rotation.
younas chohan
[email protected]Not a fan of this recipe. The sauce was too lemony and the shrimp were overcooked. I won't be making this again.
Arina Sarna Akhi
[email protected]Easy to follow recipe with great results! The lemon pepper sauce was tangy and flavorful, and the shrimp were cooked perfectly. Will definitely be making this again.
Keanetse Koketso
[email protected]This lemon pepper pasta with shrimp was a delightful dish! The flavors were perfectly balanced, with the lemon and pepper complementing each other perfectly. The shrimp was cooked to perfection, and the pasta was al dente. I would definitely recommen