LEMON PEPPER PASTA AND ASPARAGUS
Serve a 30-minute weeknight pasta meal, vegetarian style.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook bell pepper, asparagus, lemon peel, salt and 1/2 teaspoon pepper in oil, stirring occasionally, until vegetables are crisp-tender.
- Stir lemon juice and beans into vegetable mixture. Cook until beans are hot. Add pasta; toss. Sprinkle with pepper.
Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 9 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 3 g, TransFat 0 g
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Esmeralda Mazhi
[email protected]I love how versatile this recipe is. You can easily add or remove ingredients to suit your own taste.
logan damons
[email protected]This pasta dish is a great way to use up leftover vegetables. I often add a cup of chopped broccoli or zucchini to the pasta.
Ali Hadar786
[email protected]I'm not a fan of asparagus, but I really enjoyed this dish. The lemon pepper seasoning and the Parmesan cheese really helped to balance out the flavor of the asparagus.
Good Best
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less red pepper flakes or omitting them altogether.
Hoormahaveera
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
Chilo Munsanje
[email protected]This pasta dish is a great way to sneak some vegetables into your kids' diet. The lemon pepper seasoning helps to disguise the taste of the asparagus.
Asmae Tartoush
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the bright and tangy flavor of the lemon pepper seasoning.
Emmanuel Dominic
[email protected]This dish is a great way to use up leftover lemon pepper chicken. I simply shredded the chicken and added it to the pasta.
guadalupe contreras
[email protected]I'm not a fan of lemon pepper seasoning, but I still enjoyed this dish. The asparagus was cooked perfectly and the pasta was al dente.
Andy Ubuane
[email protected]This recipe is a bit too oily for my taste. I would recommend using less olive oil or draining the pasta before serving.
Muhammad Yousef
[email protected]I love how quickly this dish comes together. It's a great option for a busy weeknight meal.
Ceo Of Aesthetic Boss
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids love the lemon pepper seasoning and always ask for seconds.
Tajinderjit Singh
[email protected]I've made this recipe several times and it always turns out great. I like to use a variety of different vegetables in addition to asparagus, such as broccoli, zucchini, or bell peppers.
zurc palacios
[email protected]This dish is so easy to make and it's always a hit with my friends and family. I love the bright and tangy flavor of the lemon pepper seasoning.
Reach Globe
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The lemon pepper seasoning really helped to balance out the flavor of the asparagus.
Otis Pitts
[email protected]This recipe is a bit bland for my taste. I would recommend adding more lemon pepper seasoning or some other kind of spice.
Md Anam
[email protected]I made this dish for my family last night and they loved it! The lemon pepper seasoning was a big hit. I will definitely be making this again.
Went Collins
[email protected]This pasta dish is a great way to use up leftover asparagus. I also like to add a bit of grated Parmesan cheese on top before serving.
Mdaslam Shekh
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a bit of grilled chicken or shrimp to make it a more complete meal.
Idk Imk
[email protected]This lemon pepper pasta with asparagus is a delightful dish that is easy to make and packed with flavor. The lemon and pepper seasoning gives the pasta a bright and tangy taste, while the asparagus adds a touch of sweetness and crunch. I highly recom