LEMON PEPPER PASTA
Fast and easy to make anytime, and in advance.
Provided by Jane Streich
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.
- In a small bowl, combine olive oil, lemon juice, basil and black pepper. Mix well and toss with the pasta. Serve hot or cold.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 43 g, Fat 4.2 g, Fiber 2 g, Protein 7.5 g, SaturatedFat 0.6 g, Sodium 3.7 mg, Sugar 1.7 g
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Antonio Walker
[email protected]I can't wait to try this recipe!
Madari Online
[email protected]This pasta is a great way to use up leftover chicken or shrimp.
Pheonix_Gaming19
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy weeknights.
Carson Mace
[email protected]This pasta is so easy to make and it's always a hit with my family.
sankit rana
[email protected]I love this recipe! The lemon pepper sauce is so creamy and flavorful.
MD sahin Sahin
[email protected]This is my new favorite pasta recipe! It's so easy to make and the flavor is incredible.
Shakyne Whyte
[email protected]I made this recipe last night and it was delicious! The lemon pepper sauce was creamy and flavorful, and the pasta was perfectly cooked.
Najya Aziz
[email protected]This pasta is so flavorful and easy to make. I love that it's a one-pot meal and that I can use pantry staples to make it.
SAJIB SHAIKH
[email protected]I've made this recipe several times now and it's always a hit with my family. The lemon and pepper flavors are perfectly balanced and the pasta is always cooked to perfection.
Warda Malik
[email protected]This lemon pepper pasta is a keeper! It's so easy to make and the flavor is amazing. I love that it's a one-pot meal, so cleanup is a breeze.