LEMON-PEPPER CAPELLINI
This is from Rachel Ray. This makes a great side dish to piccata and other breaded meat recipes. Also, throwing in some grilled chicken makes this a wonderful light meal!
Provided by RedVinoGirl
Categories Toddler Friendly
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Place water on to boil for pasta.
- In a large skillet combine olive oil and butter over medium heat. Add garlic, pepper and the lemon zest.
- Salt water when it boils then cook cappellini to al dente, 2 to 3 minutes. Add a ladle of cooking water to lemon pepper butter and stir in the lemon juice. Drain pasta and toss with lemon-pepper butter and salt, to taste. Add the basil to the pasta and serve a small bundle alongside your entree or serve as a delicate first course.
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Kate Manning
[email protected]This recipe looks amazing! I can't wait to try it. I love lemon and pepper flavors, so I know I'll love this.
Thorn Fenrisson
[email protected]I love this recipe! It's so light and flavorful. I usually make it with shrimp or chicken, and it's always a hit. I also like to add some fresh herbs, like basil or thyme.
John Prince
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I usually serve it with a side salad and some crusty bread.
Bijay Mahato
[email protected]This was my first time making capellini, and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
Tonmoy Pranto
[email protected]I'm not a huge fan of lemon pepper, but this recipe changed my mind. The sauce was so creamy and flavorful, and the capellini was cooked perfectly. I'll definitely be making this again.
Brian Durbin
[email protected]This recipe is a staple in my household. It's quick, easy, and always a crowd-pleaser. I usually add some extra vegetables, like broccoli or zucchini, to make it a complete meal.
Kyky kapongo mpoyi
[email protected]Can't wait to try this recipe! It looks so easy and delicious. I love lemon and pepper flavors, so I know I'll enjoy this.
Michael Munoz
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some more lemon and pepper next time. Otherwise, it was easy to make and the capellini cooked quickly.
Chidera Elijah
[email protected]Just made this for dinner and it was a huge success! Everyone raved about it. The lemon pepper sauce was so tasty and the capellini was cooked al dente. Definitely a keeper recipe.
Rawan Al_Shabatat
[email protected]Loved this recipe! The sauce was creamy and flavorful, and the capellini was cooked perfectly. I added some extra parmesan cheese, and it was divine. Highly recommend!
Sila Karki
[email protected]Easy and delicious! Followed the recipe exactly and it turned out great. The lemon and pepper flavors were perfectly balanced. My kids loved it too.
Mishkat Mazz
[email protected]This lemon pepper capellini dish was a hit with my family! The sauce was light and flavorful, and the capellini cooked perfectly. I added some extra shrimp and asparagus, and it was delicious. Will definitely be making this again!