LEMON PECAN TWISTS
Steps:
- Spray counter lightly with non-stick cooking spray. Roll combined rolls into a 24x9-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. In a small bowl, combine pecans, brown sugar and lemon peel. Remove wrap from dough and brush middle third with half of the softened butter. Sprinkle buttered area with half of the brown sugar mixture. Fold one of the remaining dough thirds over filling. Brush folded dough with remaining butter. Sprinkle with remaining brown sugar mixture. Fold remaining dough third over filling. Pinch edges to seal. Cut into 8 equal strips (about 1-inch each). Hold each strip at both ends and twist in opposite directions 2 or 3 times. Place on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 10-15 minutes. Combine icing ingredients until smooth. Drizzle over twists.
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Saeed ali Jatoi
[email protected]These twists were a little too sweet for me, but I still enjoyed them. The lemon flavor was nice and bright, and the twists were very moist. I think I'll try making them with less sugar next time.
Mohan Sah
[email protected]I'm not a huge fan of pecans, but I really enjoyed these twists. The lemon flavor is really bright and the twists are very flaky. I'll definitely be making these again.
MD Abdulla
[email protected]These twists are a great way to use up leftover puff pastry. They're also a delicious and easy snack. I'll definitely be making these again.
anyong ussha
[email protected]I love the way the lemon glaze bakes into these twists. It gives them a nice crunch and a bright citrus flavor. I'll definitely be making these again.
Hasnain Choudhury
[email protected]These twists are the perfect treat for any occasion. They're easy to make, delicious, and look impressive. I'll definitely be making these again.
Danyal Shah
[email protected]These twists were a little dry for me, but the flavor was still good. I think I'll try making them with a little less flour next time. Overall, I enjoyed them.
Mon Bepari
[email protected]These twists are so easy to make and they're always a crowd-pleaser. I love the way the lemon glaze soaks into the twists and makes them extra flavorful. I'll definitely be making these again.
Nickolay Chesher
[email protected]I love the combination of lemon and pecans in these twists. They're the perfect sweet and tangy treat. I'll definitely be making these again and again.
Gloria Boakye
[email protected]These twists were a breeze to make and they turned out so delicious! The lemon glaze is the perfect balance of tart and sweet. I'll definitely be making these again for my next party.
Maritza Smit
[email protected]These twists were a little too sweet for me, but I still enjoyed them. The lemon flavor was nice and bright, and the pecans added a nice crunch. I think I'll try making them again with less sugar next time.
Ronnie Hooker
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed these twists. The lemon flavor is subtle and not overpowering. The twists are also very moist and flavorful. I'll definitely be making these again.
Z E
[email protected]These twists are the perfect combination of sweet and sour. The lemon glaze is tangy and refreshing, while the pecans add a nice crunch. I love that they're so easy to make too. I'll definitely be making these again.
Felix Alonzo
[email protected]I made these twists for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look so impressive. I'll definitely be making these again and again.
Latarsha Dunham
[email protected]These lemon pecan twists were a delightful treat! The combination of tangy lemon and sweet pecans was perfect. The twists were easy to make and baked up beautifully. I'll definitely be making these again.