LEMON PECAN SLICES
These attractive morsels are my daughter's favorite. The lemon glaze pairs well with the delicate nut-topped cookie. -Melissa Branning, Fontana, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 7 dozen.
Number Of Ingredients 16
Steps:
- In a bowl, cream the butter and sugars. Separate one egg; refrigerate egg white. Add the egg yolk, second egg, vanilla and lemon zest to creamed mixture; mix well. Combine the flour, baking powder and salt; gradually beat into creamed mixture. Shape into three 7-in. rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm., Unwrap logs. Lightly beat reserved egg white. Combine pecans and sugar. Brush each log with egg white, then roll in pecan mixture, pressing firmly into dough., Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 400° for 6-7 minutes or until very lightly browned. Remove to wire racks to cool. Combine glaze ingredients; drizzle over cookies.
Nutrition Facts : Calories 132 calories, Fat 6g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 105mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
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Chelangat Ritah
[email protected]These slices are the perfect treat for any occasion. I've made them for parties, potlucks, and even just as a snack for myself.
thu ya
[email protected]The lemon glaze on these slices is amazing! It's the perfect balance of sweet and tart.
suvam Shrestha
[email protected]These slices are so easy to make, even for a beginner baker. I'm definitely going to be making them again and again.
Full Spectrum Painting
[email protected]I love making these slices for my friends and family. They're always so impressed and they always ask for the recipe.
HAMZA AWAAN
[email protected]These slices are the perfect treat for a summer party. They're light and refreshing, and everyone loves them.
Ahshsjsb Ejje
[email protected]I've made these slices several times now and they're always a hit. They're so easy to make and everyone loves them.
M SOHAIL ARAIN
[email protected]These slices are the perfect combination of sweet, tart, and crunchy. I can't get enough of them!
hayla selassi
[email protected]I'm so glad I found this recipe. These slices are now one of my go-to desserts.
Yousry Chess
[email protected]These slices are always a crowd-pleaser. I've never had anyone not enjoy them.
Jeffrey Littlejohn
[email protected]I love how versatile these slices are. I've added different nuts, fruits, and even chocolate chips to them and they've always turned out great.
Christina Greco
[email protected]These slices are the perfect treat for any occasion. I've made them for parties, potlucks, and even just as a snack for myself.
Tufail Kakar
[email protected]The lemon glaze on these slices is to die for! It's the perfect finishing touch.
Ariyan R.Shamim
[email protected]These slices are so easy to make, even for a beginner baker like me. I'm definitely going to be making them again.
beverly bramlett
[email protected]I love the combination of lemon and pecans in these slices. They're the perfect balance of sweet and tart.
Ariful Islam
[email protected]These lemon pecan slices were a hit at my last party! They're so easy to make and always disappear quickly.