LEMON-PARMESAN RICE
This is a quick and easy side dish to serve with our Chicken and Vegetable Saute.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 20m
Number Of Ingredients 5
Steps:
- In a small saucepan, heat oil over low heat. Add rice; cook, stirring occasionally, until grains start to color, about 5 minutes.
- Add 2/3 cup water and salt; bring to a boil. Reduce heat to a simmer. Cover, and cook until rice is tender, about 15 minutes. Stir in cheese and zest.
Nutrition Facts : Calories 277 g, Fat 9 g, Protein 10 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matter watts
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
Hannah Marie Darnell
[email protected]This rice is a great way to use up leftover rice. It's also a great way to add some extra flavor to your meals.
Sbonile Khumalo
[email protected]I've never been a big fan of rice, but this recipe changed my mind. It's so flavorful and delicious.
Crystal Johnson
[email protected]This rice is the perfect side dish for any meal. It's flavorful, easy to make, and always a crowd-pleaser.
Danut
[email protected]I'm not a huge fan of lemon, but this rice was surprisingly good. The parmesan cheese really balanced out the lemon flavor.
Namaganda Procy
[email protected]This rice is a great way to add some extra flavor to your meals. It's also a great way to use up leftover rice.
Fathima Raashidha
[email protected]I'm always looking for new ways to make rice, and this recipe is a great addition to my repertoire.
Riggleman City
[email protected]This rice is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Toby Mitchell
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
Aetzaz Kahout
[email protected]This rice is a great way to use up leftover rice. It's also a great way to add some extra flavor to your meals.
Favour Enitan
[email protected]I've never been a big fan of rice, but this recipe changed my mind. It's so flavorful and delicious.
Hend Ali
[email protected]This rice is the perfect side dish for any meal. It's flavorful, easy to make, and always a crowd-pleaser.
Sunita Tamang
[email protected]I made this rice for a potluck and it was a big hit. Everyone loved it!
Ashani Kavindaya
[email protected]I'm not a huge fan of lemon, but this rice was surprisingly good. The parmesan cheese really balanced out the lemon flavor.
Anik AB
[email protected]This recipe is a keeper!
Parth Duhun
[email protected]This rice is so flavorful and delicious. I'm definitely going to be making it again.
Darla Rivers
[email protected]I love how versatile this recipe is. I've used it as a side dish for chicken, fish, and even roasted vegetables.
Vivian Mambwe
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always turns out delicious.
Muzamal Afzal
[email protected]I've made this rice several times now and it's always a crowd-pleaser. It's so easy to make and the results are always perfect.
Pablo Luis Beltran - Sokolov
[email protected]This lemon parmesan rice was a hit at my dinner party! The bright lemon flavor and the cheesy parmesan made for a delicious and flavorful side dish.