LEMON ORZO WITH MUSHROOMS AND PINE NUTS

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Make and share this Lemon Orzo With Mushrooms and Pine Nuts recipe from Food.com.

Provided by Boomette

Categories     Fruit

Time 23m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb orzo pasta
3/4 cup pine nuts, toasted
3/4 cup flat leaf parsley, chopped
2 lemons, juice of
1 lemon, zest of
2 (6 ounce) white mushrooms, sliced
2 tablespoons extra virgin olive oil
1/4 cup extra virgin olive oil

Steps:

  • In a large pot of boiling, salted water, cook the orzo until al dente. Drain and return to the pot. Stir in the pine nuts, parsley, lemon juice, lemon peel and 2 tablespoons extra-virgin olive oil. Season with salt and pepper.
  • In a skillet, heat 1/4 cup olive oil oven high heat until rippling. Add the mushrooms and cook, stirring occasionally, until browned, about 7 minutes. Divide the orzo among 4 plates and top with the mushrooms.

Nutrition Facts : Calories 807.7, Fat 39.8, SaturatedFat 4.4, Sodium 19.2, Carbohydrate 96, Fiber 7, Sugar 6.8, Protein 21.8

Hamad Alali
halali@yahoo.com

I would not recommend this recipe to my worst enemy.


Nipun Malshan
nm@gmail.com

This recipe is the worst recipe I have ever tried.


Evan Webb
w_evan@yahoo.com

I'm not sure what went wrong, but this dish was a complete disaster.


Devin Mailloux
devin_mailloux@gmail.com

This dish was so bad that I had to throw it away.


Layla Holmes
hl@yahoo.com

This recipe was a waste of time and ingredients. I would not recommend it.


Puleng Maremane
mp@gmail.com

I was disappointed with this dish. The flavors didn't really come together.


Micheal Wine
w_micheal@gmail.com

This dish was just okay. I wouldn't make it again.


Salman Hashme
s.h@gmail.com

I followed the recipe exactly and it didn't turn out well. I think there might be a mistake in the recipe.


Mthethowabantu Nojiyeza
nojiyeza_mthethowabantu@yahoo.com

The orzo was overcooked and the sauce was too thin.


Hemnsworth Jowaazy
jhemnsworth51@aol.com

This dish was a bit bland for my taste. I think I would add more lemon next time.


Roqih Kamel
r60@gmail.com

I wasn't sure how I would like this dish, but I was pleasantly surprised. The flavors were well-balanced and the orzo was cooked perfectly.


Dennis Samson
samson.d53@yahoo.com

This recipe was easy to follow and the dish turned out great! I especially liked the addition of the pine nuts.


No Lgbtq
no_l@hotmail.com

I made this dish for my family and they all loved it. The orzo was cooked perfectly and the sauce was flavorful. I will definitely be making this dish again.


Syuzi Rai
rais75@yahoo.com

This was a delicious and easy weeknight meal. I would definitely recommend it.


Dante Leung
dante_l99@gmail.com

Loved this dish! The lemon and mushrooms were a great combination.


Clement Rotich
c_r32@gmail.com

This recipe is a keeper! I will definitely be making it again.


Fareed Tofan
fareed@gmail.com

I made this dish for a dinner party and it was a hit! Everyone loved it. The lemon orzo was light and refreshing, and the mushrooms and pine nuts added a nice savory flavor.


Shani Mehar
mehars@yahoo.com

This dish was so easy to make and it tasted amazing! I loved the combination of flavors and textures. The lemon and mushrooms were a perfect match.


Jacqueline Reay
j-r81@hotmail.com

I followed the recipe exactly and it turned out perfectly. The orzo was cooked al dente and the sauce was creamy and flavorful. I especially liked the addition of the pine nuts, which added a nice crunch.


daggers Maine
m.daggers@gmail.com

This lemon orzo with mushrooms and pine nuts was a delightful dish! The flavors were bright and tangy, and the mushrooms and pine nuts added a nice earthy flavor. I would definitely make this dish again.


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