LEMON ORZO WITH MUSHROOMS AND PINE NUTS
Make and share this Lemon Orzo With Mushrooms and Pine Nuts recipe from Food.com.
Provided by Boomette
Categories Fruit
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot of boiling, salted water, cook the orzo until al dente. Drain and return to the pot. Stir in the pine nuts, parsley, lemon juice, lemon peel and 2 tablespoons extra-virgin olive oil. Season with salt and pepper.
- In a skillet, heat 1/4 cup olive oil oven high heat until rippling. Add the mushrooms and cook, stirring occasionally, until browned, about 7 minutes. Divide the orzo among 4 plates and top with the mushrooms.
Nutrition Facts : Calories 807.7, Fat 39.8, SaturatedFat 4.4, Sodium 19.2, Carbohydrate 96, Fiber 7, Sugar 6.8, Protein 21.8
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Hamad Alali
[email protected]I would not recommend this recipe to my worst enemy.
Nipun Malshan
[email protected]This recipe is the worst recipe I have ever tried.
Evan Webb
[email protected]I'm not sure what went wrong, but this dish was a complete disaster.
Devin Mailloux
[email protected]This dish was so bad that I had to throw it away.
Layla Holmes
[email protected]This recipe was a waste of time and ingredients. I would not recommend it.
Puleng Maremane
[email protected]I was disappointed with this dish. The flavors didn't really come together.
Micheal Wine
[email protected]This dish was just okay. I wouldn't make it again.
Salman Hashme
[email protected]I followed the recipe exactly and it didn't turn out well. I think there might be a mistake in the recipe.
Mthethowabantu Nojiyeza
[email protected]The orzo was overcooked and the sauce was too thin.
Hemnsworth Jowaazy
[email protected]This dish was a bit bland for my taste. I think I would add more lemon next time.
Roqih Kamel
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The flavors were well-balanced and the orzo was cooked perfectly.
Dennis Samson
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of the pine nuts.
No Lgbtq
[email protected]I made this dish for my family and they all loved it. The orzo was cooked perfectly and the sauce was flavorful. I will definitely be making this dish again.
Syuzi Rai
[email protected]This was a delicious and easy weeknight meal. I would definitely recommend it.
Dante Leung
[email protected]Loved this dish! The lemon and mushrooms were a great combination.
Clement Rotich
[email protected]This recipe is a keeper! I will definitely be making it again.
Fareed Tofan
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The lemon orzo was light and refreshing, and the mushrooms and pine nuts added a nice savory flavor.
Shani Mehar
[email protected]This dish was so easy to make and it tasted amazing! I loved the combination of flavors and textures. The lemon and mushrooms were a perfect match.
Jacqueline Reay
[email protected]I followed the recipe exactly and it turned out perfectly. The orzo was cooked al dente and the sauce was creamy and flavorful. I especially liked the addition of the pine nuts, which added a nice crunch.
daggers Maine
[email protected]This lemon orzo with mushrooms and pine nuts was a delightful dish! The flavors were bright and tangy, and the mushrooms and pine nuts added a nice earthy flavor. I would definitely make this dish again.