LEMON (OR RUM , ORANGE) GLAZE WITH SPLENDA
All the glaze recipes i found called for icing sugar or fat or loads of calories. In utter frustration I took my Recipe #241843 #241843, played with it and made a glaze that was yummy and oh so guilt free.
Provided by MarraMamba
Categories Quick Breads
Time 6m
Yield 2/3 cup
Number Of Ingredients 4
Steps:
- pulverize the splenda and the cornstarch in the blender or food processor.
- In a small bowl whisk in lemon juice and zest til smooth. (you might want to add more cornstarch for a thicker glaze, I haven't tried it yet.wanted these on lemon muffins fast :) ).
- Use to glaze pound cakes, muffins, cupcakes and more. Particularly good when you poke holes with a toothpick into them and let it seep inches.
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Zigzag Zigzag
[email protected]This glaze is a great way to add flavor to your favorite dishes. I've used it on chicken, fish, and pork, and it's always a hit. The glaze is easy to make and it adds a delicious caramelized crust to your food.
prabin dangi
[email protected]This glaze is amazing! I used it on my grilled salmon and it was the best salmon I've ever had. The glaze was sweet and tangy, and it caramelized beautifully on the salmon. Will definitely be making this again.
Fajar Naveed
[email protected]I love this glaze! It's so easy to make and it adds a delicious flavor to any dish. I've used it on chicken, pork, and fish, and it's always a hit.
Jose Hammond
[email protected]This glaze is a lifesaver! I'm not a great cook, but this glaze made my chicken look and taste like I'm a pro. The glaze was easy to make and it added a delicious flavor to the chicken. My family loved it!
Bishal Rana (RB officials)
[email protected]I'm not a big fan of glazed dishes, but this recipe changed my mind. The glaze was light and flavorful, and it didn't overpower the natural flavor of the chicken. I will definitely be making this again.
emooka jan
[email protected]This glaze is so good! I used it on my grilled shrimp and it was amazing. The glaze gave the shrimp a delicious caramelized flavor and a beautiful glaze. Will definitely be making this again.
Vijayaraja Kiruthika
[email protected]I made this glaze for my lemon-glazed cake and it was a huge success! The glaze was thick and glossy, and it added a beautiful shine to the cake. The cake was also incredibly moist and flavorful. Will definitely be making this glaze again.
Nick E
[email protected]This glaze is a game-changer! I used it on my roasted pork tenderloin and it was the best pork I've ever had. The glaze added a perfect balance of sweetness and tanginess. Highly recommend!
Inayat Kalal
[email protected]I love this glaze! It's so versatile and can be used on so many different dishes. I especially love it on grilled chicken. The glaze gives the chicken a beautiful caramelized crust and a delicious flavor.
Miiro
[email protected]This glaze is so easy to make and it adds a delicious flavor to any dish. I've used it on chicken, pork, and fish, and it's always a hit. Highly recommend!
Adnan Samim
[email protected]I made this glaze for my orange-glazed carrots and they were a hit! The glaze was sweet and tangy, and the carrots were perfectly tender. This recipe is a keeper!
Ravi Singh
[email protected]I used this glaze on grilled salmon and it was amazing! The glaze caramelized beautifully and gave the salmon a crispy, flavorful crust. Will definitely be making this again.
Hussnain Chowdhary
[email protected]This was a great glaze for my holiday ham! It was easy to make and added a delicious, citrusy flavor to the meat. My family loved it!