LEMON-NUT TORTE WITH SUMMER BERRIES

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Lemon-Nut Torte with Summer Berries image

Provided by Akasha Richmond

Categories     Berry     Citrus     Fruit     Dessert     Fourth of July     Picnic     Vegetarian     High Fiber     Father's Day     Backyard BBQ     Blackberry     Blueberry     Strawberry     Lemon     Summer     Healthy     Self     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 18

Torte
Parchment paper
Vegetable oil cooking spray
1 cup granulated sugar, divided
1 cup plus 1 tablespoon almond flour (found at health food stores)
1/3 cup corn flour (finely ground cornmeal)
4 large eggs, yolks and whites divided
2 tablespoons grated lemon zest
1/4 cup extra-virgin olive oil
1 tablespoon fresh lemon juice
1 tablespoon fresh orange juice
1/4 teaspoon salt
Topping
1/3 cup honey
2 tablespoons fresh lemon juice
2 teaspoons vanilla extract
3 cups berries (blackberries, blueberries, strawberries, or a mix)
1/4 cup confectioners' sugar

Steps:

  • Heat oven to 350°. Line an 8" or 9" springform pan with parchment paper and coat with cooking spray. Combine 1/3 cup sugar and flours in a bowl. Whip 1/3 cup sugar and egg yolks in another bowl with an electric mixer about 5 minutes. Beat in zest, oil, lemon juice, and orange juice. Fold in dry ingredients. Beat egg whites and salt in a third bowl with an electric mixer until frothy. Beat in remaining 1/3 cup sugar until stiff peaks form. Fold 1/3 of egg-white mixture into batter. Fold in remaining egg white mixture in two parts, mixing well. Pour batter into pan. Bake 30 to 35 minutes. Remove from oven; cool. Invert pan, remove parchment, and turn cake right side up onto a plate. Topping: Combine honey, lemon juice, and vanilla in a bowl. Add berries; mix. Spoon topping on cake, dust with sugar, and slice into eighths.

Ethan Conroy
c_e@yahoo.com

I'm not a huge fan of lemon desserts, but I really enjoyed this torte. The lemon flavor is subtle and not overpowering.


Ghaith Alazzawi
alazzawig@yahoo.com

This torte is a bit time-consuming to make, but it's definitely worth the effort.


Danick Westenburg
d@hotmail.com

I made this torte for my family's Fourth of July party, and it was a huge hit. Everyone loved it!


Gift Ncenya
n-g@hotmail.com

This torte is the perfect summer dessert. It's light and refreshing, and it's sure to impress your guests.


Tebogo Comfort
comfort-t22@hotmail.com

I'm definitely going to make this torte again. It's a new favorite.


mostofa islam
islam_mostofa47@hotmail.com

This torte is so easy to make. Even a beginner baker can handle it.


MD Nazmul Hossain
m@yahoo.com

I'm not a huge fan of nuts, but I really enjoyed the walnuts in this torte.


Oluwaseun Ojo
oluwaseun-o@yahoo.com

The crust on this torte is so flaky and delicious.


ajax saidul
ajax-s10@hotmail.com

This torte is the perfect balance of sweet and tart.


Nantume Mary
m_n4@hotmail.fr

I love the addition of berries to this torte. They add a pop of color and freshness.


No Budget
b27@hotmail.fr

The lemon and nut flavors in this torte are a match made in heaven.


Jennifer Melendez
jennifer-melendez83@gmail.com

This torte is a work of art! It's almost too pretty to eat.


Brilliant faces
faces_b18@gmail.com

I've made this torte several times now, and it's always a crowd-pleaser.


Ranjan Raj Bhattarai
r-ranjan11@gmail.com

I'm so glad I found this recipe. It's the perfect summer dessert. It's light and refreshing, and the flavors are amazing.


Kennedy Onyach
k_o47@yahoo.com

I made this torte for a bake sale, and it sold out in minutes! Everyone loved the unique flavor combination.


Mia Natividad
natividad@yahoo.com

This was my first time making a torte, and it turned out beautifully. The instructions were easy to follow, and the results were stunning.


your memes
memesy2@yahoo.com

I'm not usually a fan of nuts in desserts, but this torte was an exception. The combination of lemon, nuts, and berries was divine.


azure noah
na77@gmail.com

This torte was a hit at my summer party! The lemon and nut flavors were perfectly balanced, and the berries added a refreshing touch. I'll definitely be making this again.