LEMON NUT CRESCENTS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Nut Crescents image

"For an evening snack or even for breakfast, these nutty pastries, made from convenient crescent rolls, are terrific," relates field editor Carolyn Kyzer from Alexander, Arkansas.

Provided by Taste of Home

Time 20m

Yield 8 rolls.

Number Of Ingredients 7

1 tube (8 ounces) refrigerated crescent rolls
3 tablespoons butter, softened, divided
1/3 cup chopped nuts
1 tablespoon grated lemon zest
1/4 cup sugar
1/4 cup sour cream
1 tablespoon thawed lemonade concentrate

Steps:

  • Unroll crescent roll dough and separate into eight triangles. Spread with 1 tablespoon butter. Combine nuts and lemon zest; sprinkle over dough. Roll into crescents. Place on an ungreased baking sheet. Bake at 375° for 10-12 minutes or until golden brown., Meanwhile, combine the sugar, sour cream, lemonade concentrate and remaining butter in a saucepan. Bring to a boil, stirring occasionally. Brush over warm rolls.

Nutrition Facts : Calories 225 calories, Fat 15g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 277mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 0 fiber), Protein 4g protein.

Naledi Magwaza
[email protected]

These cookies were delicious! The lemon flavor was perfect and the nuts added a nice crunch.


THhhuuii RGt
[email protected]

These cookies were easy to make and turned out perfectly. I will definitely be making them again.


Milky xo
[email protected]

I made these cookies for my friends and they loved them! They said they were the best lemon nut crescents they've ever had.


U GA
[email protected]

These cookies were a bit too tart for my taste, but I still enjoyed them.


Yismeily Peralta
[email protected]

I've been making these cookies for years and they're always a hit. They're the perfect treat for any occasion.


Sisah Mdladla
[email protected]

These cookies were delicious! I loved the combination of lemon and nuts.


Madison Cochran
[email protected]

I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.


Umar Nawaz
[email protected]

These cookies were a bit dry for my taste, but the flavor was good.


Mega Gam1ng
[email protected]

I've tried many lemon nut crescent recipes over the years, but this one is by far the best. The cookies are always a hit with my family and friends.


Bakhe
[email protected]

These cookies were easy to make and tasted great! I will definitely be making them again.


Alidar Dar
[email protected]

I followed the recipe exactly and the crescents turned out perfectly. They were light and flaky with a delicious lemon flavor.


Oshiditan Edward
[email protected]

These cookies were a bit too sweet for my taste, but my kids loved them.


Lucy W Njogu
[email protected]

I was looking for a new cookie recipe to try and these lemon nut crescents fit the bill perfectly. They were easy to make and turned out beautifully.


Anthony vega
[email protected]

These crescents were delicious! The lemon flavor was perfect and the nuts added a nice crunch.


Mohiuddin alhabibiby
[email protected]

I've been making these lemon nut crescents for years and they're always a favorite. They're the perfect combination of sweet and tart.


Pemisire Ogundele
[email protected]

These lemon nut crescents were a hit at my last party! They were so easy to make and everyone loved them.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »