LEMON NUT BREAD
Steps:
- Heat oven to 350 F. 1. Blend shortening and sugar, add eggs, one at a time, beating after each addition. Stir in lemon rind. 2. Mix dry ingredients together in a bowl. Alternately add sifted dry ingredients and milk. Do not over mix. Stir in nuts. Spread into a prepared loaf pan. 3. Bake in a moderate oven for about one hour. Then let stand for about 5 minutes in the pan. Remove loaf to cake rack, standing it upright. 4. Mix sugar and lemon juice and spread over top of loaf with a pastry brush until all of topping is absorbed.
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Zarar Barki
[email protected]I love this lemon nut bread! It's so moist and flavorful. I especially like the crunchy topping.
Nabilla Ousmna
[email protected]This bread is delicious! The lemon flavor is perfect and the nuts add a nice texture. I will definitely be making this again.
Powel Otieno
[email protected]I've made this lemon nut bread several times and it's always a hit. It's a great way to use up leftover lemons.
miya howze
[email protected]This bread is easy to make and it turned out great! The lemon flavor is subtle and the nuts add a nice crunch.
Dawuud Ali Ibrahim
[email protected]I love this lemon nut bread! It's so moist and flavorful. I especially like the crunchy topping.
Wanaa Wavna
[email protected]This bread is delicious! The lemon flavor is perfect and the nuts add a nice texture. I will definitely be making this again.
Lokraj Rokaya
[email protected]I've made this lemon nut bread several times and it's always a crowd-pleaser. It's a great way to use up leftover lemons.
Unicorn Splash
[email protected]This bread is so easy to make and it turned out perfect! The lemon flavor is subtle and the nuts add a nice crunch.
Yaseen Arafat
[email protected]I made this lemon nut bread for a brunch party and it was a hit! Everyone loved it. I especially liked the crunchy topping.
Asfandyar Khan
[email protected]This lemon nut bread is delicious! It's moist and flavorful, with a perfect balance of sweetness and tartness. The nuts add a nice crunch and texture. I will definitely be making this again!