LEMON-MUSTARD CHICKEN
Make and share this Lemon-Mustard Chicken recipe from Food.com.
Provided by Jens Kitchen
Categories Chicken Breast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken pieces on an unheated broiler pan, broil 4 inches from heat for 15 minutes, until light golden brown.
- While broiling -- in a bowl stir together oil mustard lemon juice lemon pepper oregano red pepper salt & pepper.
- Brush mustard mixture onto chicken turn chicken brush with remaining mixture.
- Broil for 5-10 minutes longer, until chicken is no longer pink.
- EDITED to changed red peppers to red pepper flakes.
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Artem Tsarevskiy
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked in the oven and the sauce is made in the same pan, so there's minimal cleanup.
William Chris Kennie
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The lemon and mustard flavors were perfectly balanced and the chicken was cooked perfectly.
keitse sephetsolo
[email protected]This recipe is easy to follow and the results are delicious. I love the crispy skin on the chicken and the tangy sauce.
Ghulam Murtaza Dayo
[email protected]I've tried several lemon mustard chicken recipes, but this one is by far the best. The chicken is cooked perfectly and the sauce is tangy and delicious.
Tommy Sals
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The chicken is so tender and juicy, and the sauce is amazing.
anthony whitaker
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the tangy, flavorful sauce.
Pls Show
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the chicken always comes out moist and flavorful.
Khloe Dorantes
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The lemon and mustard flavors were perfectly balanced.
Lela alia
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
Prema Biswas
[email protected]I wasn't impressed with this recipe. The chicken was dry and the sauce was bland.
Creater Girl
[email protected]This recipe was a bit too tangy for my taste, but I think that's because I used too much lemon juice. Next time I'll cut back on the lemon and add more mustard.
Jasmin Akther
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is tangy and delicious.
Escobar Sun
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of lemon and mustard, and the chicken is so tender and juicy.
Vyclops
[email protected]I made this dish last night and it was a huge success! The chicken was cooked perfectly and the sauce was amazing. My husband even went back for seconds.
Md Biplob Babu
[email protected]This lemon mustard chicken is a keeper! The chicken was juicy and flavorful, and the sauce was tangy and delicious. I served it with roasted potatoes and green beans, and it was a hit with my family.